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Garlic Parmesan Chicken Spaghetti

Garlic Parmesan Chicken Spaghetti
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Garlic Parmesan Chicken Spaghetti is a quick and easy comfort food dish featuring tender chicken breast, al dente spaghetti, and a rich, creamy garlic parmesan sauce. Perfect for busy weeknights or casual dinners, this flavorful recipe combines simple pantry staples with bold flavors for a satisfying family-friendly meal.

Ingredients

Scale

Protein

  • 2 large chicken breasts, skinless and boneless

Pasta

  • 8 ounces spaghetti

Sauce Ingredients

  • 4 garlic cloves, minced
  • 1 cup grated Parmesan cheese, freshly grated preferred
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning (oregano, basil, thyme blend)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Cook the Spaghetti: Bring a large pot of salted water to a boil. Cook the spaghetti until al dente, about 8-10 minutes. Drain and set aside, reserving some pasta water in case the sauce needs thinning.
  2. Prepare the Chicken: While the pasta cooks, season the chicken breasts with salt, pepper, and Italian seasoning. In a large skillet, melt butter over medium heat. Cook the chicken for about 5-7 minutes per side, until golden and cooked through. Remove from skillet and let rest before slicing into bite-sized pieces.
  3. Make the Garlic Parmesan Sauce: In the same skillet, add a bit more butter and sauté the minced garlic until fragrant but not browned. Pour in chicken broth and heavy cream, stirring well, and bring to a gentle simmer. Gradually add grated Parmesan cheese, stirring continuously until the sauce becomes smooth and creamy. Season with additional salt and pepper as needed.
  4. Combine Everything: Add the cooked spaghetti and sliced chicken into the skillet with the sauce. Toss gently over low heat to coat every strand of spaghetti evenly. If the sauce is too thick, add some reserved pasta water to loosen it.
  5. Serve and Enjoy: Once heated through, serve immediately. Optionally garnish with fresh herbs like parsley or basil, and sprinkle extra Parmesan cheese on top for added flavor.

Notes

  • Use freshly grated Parmesan for the best flavor and smoother melting.
  • Avoid overcooking the chicken to keep it tender and juicy.
  • Reserve pasta water to adjust the consistency of the sauce perfectly.
  • Simmer the sauce gently to prevent cream separation.
  • Adjust garlic quantity to taste for a bolder or milder flavor.

Nutrition

Keywords: Garlic Parmesan Chicken Spaghetti, creamy chicken pasta, quick dinner recipe, easy weeknight meal, comfort food pasta

Find it online: https://homemademealz.com/garlic-parmesan-chicken-spaghetti/