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Garlic Parmesan Chicken

Garlic Parmesan Chicken

Garlic Parmesan Chicken is a flavorful and easy-to-make dish featuring tender boneless chicken breasts smothered in a creamy, garlicky Parmesan sauce. Ready in under 30 minutes, this recipe is perfect for quick weeknight dinners or comforting family meals. The combination of fresh garlic, Parmesan cheese, and Italian herbs creates a rich, savory sauce that elevates simple chicken into a satisfying and versatile entrée.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon Italian seasoning

Sauce

  • 2 tablespoons butter
  • 4 cloves garlic, minced (about 2 teaspoons)
  • 1 cup heavy cream or half-and-half
  • 1 cup finely grated Parmesan cheese
  • 1 tablespoon olive oil

Garnish (optional)

  • Fresh parsley, chopped

Instructions

  1. Prepare the Chicken: Pat chicken breasts dry with paper towels to ensure a perfect sear. Season both sides evenly with salt, pepper, and Italian seasoning to enhance the natural flavor.
  2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Place chicken breasts in the pan and cook for 5-7 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. Make the Garlic Parmesan Sauce: In the same skillet, melt butter and add minced garlic, sautéing until fragrant but not browned (about 1 minute). Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with additional salt and pepper if needed.
  4. Combine Chicken and Sauce: Return the chicken breasts to the skillet. Spoon the creamy sauce over the chicken and let everything simmer together for a few minutes so the flavors meld.
  5. Garnish and Serve: Sprinkle with fresh chopped parsley for a burst of color and freshness before serving.

Notes

  • Pat dry chicken thoroughly to achieve a golden crust.
  • Use fresh minced garlic for the best flavor.
  • Monitor chicken for doneness to keep it tender and juicy.
  • Grate Parmesan cheese fresh for a smooth sauce without clumps.
  • Simmer cream gently to avoid separating the sauce.

Nutrition

Keywords: Garlic Parmesan Chicken, creamy chicken, quick chicken recipe, weeknight dinner, family-friendly chicken