Print

Goat Cheese & Spinach Stuffed Chicken

Goat Cheese & Spinach Stuffed Chicken
Print Recipe

Goat Cheese & Spinach Stuffed Chicken is a creamy, savory dish that transforms tender chicken breasts with a tangy goat cheese and vibrant spinach filling. Easy to prepare and elegant in presentation, this recipe balances comfort with sophistication, perfect for both family dinners and entertaining guests.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • Olive oil or butter, for searing

Filling

  • 2 cups fresh spinach
  • 2 cloves garlic, minced
  • 4 oz goat cheese, crumbled
  • Salt and pepper, to taste
  • 1 tsp lemon zest or 1 tbsp lemon juice (optional)

Instructions

  1. Prep the Filling: Sauté fresh spinach with minced garlic in a bit of olive oil until wilted and fragrant, then remove from heat. Let it cool slightly before mixing with crumbled goat cheese, a pinch of salt, pepper, and optional lemon zest for a bright finish.
  2. Prepare the Chicken: Carefully slice a pocket into each chicken breast, being careful not to cut all the way through. Season the chicken generously with salt and pepper on all sides.
  3. Stuff the Chicken: Spoon the creamy spinach and goat cheese mixture into each chicken pocket, packing it firmly but gently to hold the filling inside.
  4. Sear and Bake: Heat oil in a skillet over medium-high heat. Sear the stuffed chicken breasts until golden brown on both sides—about 3-4 minutes per side. Then transfer to a preheated oven at 375°F (190°C) and bake for 20-25 minutes, until fully cooked and juicy.
  5. Rest and Serve: Let the chicken rest for a few minutes before slicing to keep juices sealed in. Serve warm with your favorite sides and enjoy the creamy, savory goodness.

Notes

  • Do not overstuff the chicken to prevent filling from spilling out during cooking.
  • Lightly pound chicken breasts to an even thickness for uniform cooking.
  • Pre-wilt your spinach to remove excess moisture and prevent soggy filling.
  • Use toothpicks to secure the chicken pocket and keep the filling locked in.
  • Check doneness with a meat thermometer; chicken should reach 165°F (74°C) for safety.
  • Allow the chicken to rest after cooking to retain juiciness.

Nutrition

Keywords: goat cheese stuffed chicken, spinach stuffed chicken, creamy chicken breast, healthy stuffed chicken, gluten free chicken recipe

Find it online: https://homemademealz.com/goat-cheese-spinach-stuffed-chicken/