Easy Greek Chicken Burgers with Tzatziki Recipe

If you’re craving a meal that’s bursting with fresh flavors, tender chicken, and creamy, tangy tzatziki, then you’re going to love these Greek Chicken Burgers with Tzatziki. This recipe combines juicy, herb-infused chicken patties with a luscious cucumber yogurt sauce, delivering a delicious and wholesome meal that’s both quick and satisfying. Perfect for weeknights or casual weekend cookouts, these burgers bring a taste of the Mediterranean right to your table.

Why You’ll Love This Recipe

• Fresh and vibrant flavors: Each bite delivers a perfect balance of herbs, spices, and creamy tzatziki.
• Quick and easy to prepare: Minimal ingredients and straightforward steps mean dinner is ready in no time.
• Healthy and wholesome: Lean chicken and fresh veggies make this a nutritious choice without sacrificing taste.
• Customizable to your liking: Adjust herbs, toppings, or bread choices to suit your palate or dietary needs.
• Perfect for any occasion: Works wonderfully for family meals, summer barbecues, or casual gatherings with friends.

Ingredients You’ll Need

Getting your ingredients right is the key to making delicious Greek Chicken Burgers with Tzatziki. Each component brings its own special note to the dish, from juicy chicken to the creamy tang of tzatziki, ensuring every mouthful is packed with flavor and texture.

• Ground chicken: Use lean ground chicken for tender, juicy patties that aren’t too greasy.
• Fresh herbs: Dill, parsley, and oregano add authentic Greek flavors and vibrant color.
• Garlic: Gives a subtle yet aromatic kick that complements the herbs perfectly.
• Red onion: Adds crunch and a mild sweet sharpness to the patties and toppings.
• Cucumber: Essential for tzatziki, it provides cool freshness and crunch.
• Greek yogurt: The creamy base for tzatziki, bringing tanginess and moisture.
• Lemon juice: Brightens the tzatziki with a citrusy zip.
• Whole wheat or brioche buns: Choose buns that are soft but sturdy to hold all the flavors together.
• Olive oil: Helps keep patties moist and adds richness when cooking.
• Salt and pepper: Essential for seasoning and enhancing all the flavors.

Variations for Greek Chicken Burgers with Tzatziki

One of the best things about Greek Chicken Burgers with Tzatziki is how easy they are to customize. Whether you prefer a twist on the toppings or need to accommodate dietary needs, these variations will inspire your next meal.

• Swap the protein: Substitute ground turkey or lamb for a different flavor and texture.
• Make it vegetarian: Use chickpea or lentil patties topped with tzatziki for a meat-free version.
• Spice it up: Add crushed red pepper flakes or a dash of smoked paprika to the chicken mixture for an extra kick.
• Use gluten-free buns: Ensure the recipe fits a gluten-free diet without missing out on flavor.
• Change the sauce: Mix feta cheese into the tzatziki or replace it with hummus for a Mediterranean twist.

How to Make Greek Chicken Burgers with Tzatziki

Step 1: Prepare the Chicken Patties

In a large bowl, combine the ground chicken with finely chopped red onion, minced garlic, fresh dill, parsley, oregano, salt, and pepper. Mix gently until all ingredients are evenly incorporated, being careful not to overwork the meat for tender results.

Step 2: Shape the Patties

Divide the mixture into even portions and shape each into a round patty about ¾ inch thick. Place the patties on a plate or tray, ready for cooking.

Step 3: Make the Tzatziki Sauce

Grate the cucumber, then squeeze out excess liquid using a clean kitchen towel. Combine the cucumber with Greek yogurt, minced garlic, fresh dill, lemon juice, salt, and pepper. Stir well and chill in the fridge until ready to serve.

Step 4: Cook the Chicken Burgers

Heat olive oil in a skillet over medium heat. Cook the patties for about 5-6 minutes on each side, or until golden brown on the outside and cooked through inside (internal temperature 165°F/74°C).

Step 5: Assemble Your Burgers

Toast the buns lightly, then spread a generous amount of tzatziki on the bottom half. Add the cooked chicken patty, then top with sliced cucumber, tomato, red onion, and a handful of fresh greens. Finish with the top bun and enjoy!

Pro Tips for Making Greek Chicken Burgers with Tzatziki

• Keep it moist: Don’t overwork the ground chicken to keep patties juicy and tender.
• Release cucumber moisture: Always drain grated cucumber well before adding to tzatziki to avoid watery sauce.
• Fresh herbs matter: Use fresh herbs instead of dried for vibrant and authentic flavor.
• Cook over medium heat: This ensures the burgers cook evenly without burning the outside.
• Customize your bun: Toasting buns adds crunch and prevents sogginess from the sauce.

How to Serve Greek Chicken Burgers with Tzatziki

Garnishes

Add fresh slices of cucumber, tomato, red onion, and a sprinkle of crumbled feta cheese for extra flavor and texture.

Side Dishes

Pair these burgers with a side Greek salad, crispy sweet potato fries, or a light couscous salad for a balanced meal full of Mediterranean vibes.

Creative Ways to Present

Serve the burgers on lettuce wraps instead of buns for a low-carb option, or arrange mini slider versions on a platter for entertaining guests.

Make Ahead and Storage

Storing Leftovers

Store leftover cooked chicken patties and tzatziki separately in airtight containers in the fridge for up to 3 days to maintain freshness and flavor.

Freezing

You can freeze uncooked chicken patties by placing them on a parchment-lined tray, freezing until solid, and then transferring to a freezer bag for up to 3 months. Thaw overnight before cooking.

Reheating

Reheat patties gently in a skillet over low heat or in the oven to avoid drying out. Tzatziki is best served cold, so add it fresh after reheating.

FAQs

Can I use store-bought tzatziki?

Yes, store-bought tzatziki works well if you’re short on time, but homemade sauce offers fresher taste and better texture with simple ingredients.

What buns work best for Greek Chicken Burgers with Tzatziki?

Soft brioche or whole wheat buns are great choices because they hold up well without overpowering the delicate flavors of the chicken and sauce.

How can I add extra flavor to the chicken patties?

Try adding spices like cumin, smoked paprika, or even a touch of cinnamon for a subtle but exciting flavor boost.

Is this recipe gluten-free?

The recipe itself is gluten-free if you use gluten-free buns or lettuce leaves instead of regular bread buns.

Can I grill the chicken burgers instead of pan-frying?

Absolutely! Grilling adds a smoky flavor, but be sure to oil the grill grates to prevent sticking and cook patties over medium heat to avoid drying them out.

Final Thoughts

These Greek Chicken Burgers with Tzatziki are a hands-down favorite for bringing fresh, savory, and creamy flavors to your dinner table. Whether you’re feeding family or impressing friends, they’re simple enough for a quick weeknight meal but special enough to elevate any gathering. Give this recipe a try, and enjoy a taste of Greece right at home!

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