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Grilled Chicken Souvlaki

Grilled Chicken Souvlaki
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This Grilled Chicken Souvlaki recipe combines juicy, tender chunks of marinated chicken with fresh Mediterranean flavors of lemon, garlic, and oregano. Ready in under 30 minutes, it’s perfect for quick weeknight dinners or summer barbecues. Healthy, protein-packed, and versatile, enjoy it skewered, in wraps, or over salads for an authentic Greek-inspired meal.

Ingredients

Scale

Chicken and Marinade

  • 1 lb skinless, boneless chicken breast, cut into bite-sized chunks
  • 3 tbsp olive oil
  • 2 tbsp fresh lemon juice
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Wooden skewers, soaked in water for 20 minutes

Instructions

  1. Prepare the Marinade: In a bowl, whisk together olive oil, fresh lemon juice, minced garlic, dried oregano, salt, and pepper. This simple mixture will infuse the chicken with vibrant, authentic Greek flavors.
  2. Marinate the Chicken: Add the chicken pieces to the marinade, making sure each piece is fully coated. Cover and refrigerate for at least 30 minutes to allow the flavors to soak in; marinate up to 2 hours for extra tenderness.
  3. Preheat the Grill: While the chicken marinates, preheat your grill to medium-high heat. If using wooden skewers, ensure they have been soaked in water for 20 minutes beforehand to prevent burning.
  4. Thread the Chicken onto Skewers: Remove the chicken from the marinade and thread the pieces evenly onto the soaked skewers. Leave a little space between pieces for even cooking.
  5. Grill the Chicken: Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until cooked through and grill marks develop. The internal temperature should reach 165°F (75°C).
  6. Serve and Enjoy: Remove skewers from the grill, let rest for a couple of minutes, then serve with your favorite sides and garnishes for the full experience.

Notes

  • Use fresh lemon juice and garlic for the best flavor.
  • Don’t overcrowd the skewers to ensure even cooking and to prevent steaming.
  • Preheat the grill properly for perfect char lines and to lock in juices.
  • Monitor cooking time carefully to avoid dry chicken; check doneness with a meat thermometer.
  • Allow the chicken to rest after grilling to keep it juicy and tender.

Nutrition

Keywords: Grilled Chicken Souvlaki, Greek Chicken, Mediterranean Chicken Skewers, Easy Chicken Marinade, Healthy Chicken Recipe, Summertime BBQ

Find it online: https://homemademealz.com/grilled-chicken-souvlaki/