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Grilled Chili Lime Shrimp with Mango Salsa

Grilled Chili Lime Shrimp with Mango Salsa
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Grilled Chili Lime Shrimp with Mango Salsa is a vibrant, zesty, and fresh summer recipe combining juicy shrimp marinated in a tangy chili lime blend with a sweet and tropical mango salsa. This quick and easy dish balances spice, citrus, and sweetness, perfect for backyard BBQs, light dinners, or versatile meal options like tacos or salads.

Ingredients

Scale

Shrimp and Marinade

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • Salt, to taste
  • Black pepper, to taste

Mango Salsa

  • 1 ripe mango, diced
  • 1/4 cup red onion, finely chopped
  • 1 jalapeño, finely chopped (seeded for less heat)
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon fresh lime juice
  • Pinch of salt

Instructions

  1. Prepare the Marinade: In a mixing bowl, combine fresh lime juice, olive oil, chili powder, salt, and pepper. Whisk everything together until fully blended to create a tangy and spicy marinade that will enhance the shrimp’s natural sweetness.
  2. Marinate the Shrimp: Add peeled, deveined shrimp to the marinade and toss until each piece is coated well. Let the shrimp marinate in the refrigerator for 15 to 30 minutes—this allows the flavors to penetrate without overpowering the delicate seafood.
  3. Make the Mango Salsa: While the shrimp marinates, dice ripe mango, finely chop red onion, jalapeño, and cilantro. Mix these ingredients together in a bowl with a squeeze of lime juice and a pinch of salt to balance the sweetness and heat.
  4. Preheat the Grill: Get your grill hot by preheating it to medium-high heat. This helps achieve a nice char and quick cooking time for the shrimp, locking in juiciness.
  5. Grill the Shrimp: Thread shrimp onto skewers or place them directly on a grill basket. Grill for 2-3 minutes per side until the shrimp turns opaque pink and has beautiful char marks, making sure not to overcook.
  6. Serve with Mango Salsa: Plate the grilled shrimp and generously spoon the fresh mango salsa over the top or serve on the side. Garnish with extra lime wedges or cilantro for a fresh finish.

Notes

  • Use Fresh Ingredients: Fresh lime juice and ripe mango make a huge difference in flavor and brightness.
  • Don’t Over-Marinate: Keep the shrimp in the marinade for no longer than 30 minutes to avoid a mushy texture.
  • Pre-Soak Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
  • High Heat Quick Cook: Grill shrimp quickly on high heat for the best char and juiciness.
  • Rest Before Serving: Let the grilled shrimp rest for a couple of minutes to lock in juices and flavor.

Nutrition

Keywords: shrimp, grilled shrimp, chili lime shrimp, mango salsa, summer recipe, seafood, healthy, gluten free

Find it online: https://homemademealz.com/grilled-chili-lime-shrimp-with-mango-salsa/