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Grilled Steak and Shrimp Skewers

Grilled Steak and Shrimp Skewers
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Easy Grilled Steak and Shrimp Skewers combine tender, juicy steak with succulent shrimp marinated in a flavorful blend of olive oil, lemon juice, garlic, and spices, then grilled to smoky perfection. Perfect for BBQs or quick weeknight dinners, these skewers offer a balanced, protein-packed meal with vibrant veggies and customizable seasoning options.

Ingredients

Scale

Proteins

  • 1 lb tender steak (sirloin or ribeye), cut into bite-sized chunks
  • 1 lb peeled and deveined shrimp

Marinade

  • 1/4 cup olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Vegetables

  • 1 large bell pepper, cut into chunks
  • 1 medium red onion, cut into chunks

Garnishes (optional)

  • Fresh parsley or cilantro, chopped
  • Lime or lemon wedges

Instructions

  1. Prepare the Marinade: In a mixing bowl, combine olive oil, freshly squeezed lemon juice, minced garlic, smoked paprika, salt, and pepper. Whisk until well blended to create a vibrant and flavorful marinade base.
  2. Marinate the Steak and Shrimp: Slice the steak into bite-sized chunks and toss with half of the marinade. Do the same with peeled and deveined shrimp, coating them evenly. Refrigerate both for at least 30 minutes to absorb the flavors.
  3. Assemble the Skewers: Thread alternating pieces of steak, shrimp, bell peppers, and red onion onto skewers. This layering ensures each bite offers a delicious mix of juicy protein and crisp veggies.
  4. Preheat the Grill: Heat your grill to medium-high. Ensure the grates are clean and lightly oiled to prevent sticking—this helps achieve those classic grill marks.
  5. Grill the Skewers: Place the assembled skewers on the grill and cook for about 3-4 minutes per side, turning carefully until the shrimp are opaque and the steak reaches your desired doneness.
  6. Rest and Serve: Remove the skewers from the grill and let rest for a few minutes to seal in the juices. Then, sprinkle with fresh chopped herbs before serving.

Notes

  • Use high-quality steak for juicier, more flavorful skewers.
  • Do not overcrowd skewers; leave space for even cooking and crispy edges.
  • Soak wooden skewers in water for at least 30 minutes to prevent burning.
  • Preheat the grill properly to achieve a perfect sear and quick cooking.
  • Shrimp cooks faster than steak, so monitor cooking times carefully to avoid toughness.

Nutrition

Keywords: grilled steak and shrimp skewers, barbecue recipe, easy skewers, summer grilling, gluten-free skewers, surf and turf skewers

Find it online: https://homemademealz.com/grilled-steak-and-shrimp-skewers/