Print

Ham and Cheese Croissant with Honey Mustard Glaze

Ham and Cheese Croissant with Honey Mustard Glaze
Print Recipe

A delicious recipe combining flaky buttery croissants filled with savory ham and creamy cheese, topped with a sweet and tangy honey mustard glaze. Perfect for breakfast, brunch, or a snack, this easy-to-make pastry balances flavors and textures for an impressive yet comforting treat.

Ingredients

Scale

Main Ingredients

  • 4 fresh croissants (store-bought or homemade)
  • 8 slices thinly sliced deli ham
  • 4 oz Swiss, Gruyère, or cheddar cheese (sliced or shredded)
  • 3 tablespoons honey
  • 1.5 tablespoons Dijon mustard
  • 2 tablespoons melted butter
  • Optional: 1 teaspoon fresh thyme or parsley, chopped

Instructions

  1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup, ensuring even baking and a golden crust.
  2. Slice and Fill the Croissants: Carefully slice each croissant horizontally to create a pocket without cutting all the way through. Layer in generous portions of ham and your chosen cheese so every bite is packed with savory goodness.
  3. Prepare the Honey Mustard Glaze: In a small bowl, combine honey and Dijon mustard in a roughly 2:1 ratio until smooth. Stir in chopped fresh herbs like thyme or parsley if desired for an aromatic touch.
  4. Brush and Bake: Brush the outsides of the filled croissants with melted butter, then generously apply the honey mustard glaze over the tops and edges. Place on the prepared baking sheet and bake for 15-18 minutes, until croissants are golden brown and cheese is melted.
  5. Serve and Enjoy: Remove from the oven and let cool for about 5 minutes. The glaze will set to a sticky, shiny finish that enhances each flaky layer. Serve warm for the best flavor and texture.

Notes

  • Use quality croissants: Fresh or day-old croissants give the best flaky texture; avoid frozen when possible.
  • Don’t overfill: Too much ham or cheese can make croissants soggy or cause them to fall apart while baking.
  • Mix glaze fresh: Prepare the honey mustard glaze just before brushing to keep its fresh flavor and consistency.
  • Check oven temperature: Use an oven thermometer if possible to prevent burning or undercooking.
  • Rest before serving: Allow croissants to cool for 5 minutes after baking so glaze firms for easier handling.

Nutrition

Keywords: ham and cheese croissant, honey mustard glaze, savory pastry, brunch recipe, easy snack, baked croissant, melted cheese, flaky pastry

Find it online: https://homemademealz.com/ham-and-cheese-croissant-with-honey-mustard-glaze/