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Ham and Cheese Sticks

Ham and Cheese Sticks

Ham and Cheese Sticks are a quick, delicious, and easy-to-prepare snack combining savory ham, creamy melted cheese, and flaky puff pastry. Perfect for snack time, appetizers, or light meals, this versatile recipe suits all ages and occasions, delivering a warm and satisfying treat with minimal effort.

Ingredients

Main Ingredients

  • Ham slices (quality deli or leftover cooked ham) – quantity as needed
  • Cheese sticks or slices (mozzarella or cheddar recommended) – quantity as needed
  • Puff pastry or crescent roll dough – 1 sheet or equivalent to make strips
  • Egg wash (1 beaten egg)
  • Optional herbs and spices (paprika, garlic powder, dried herbs) – optional, to taste

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 375°F (190°C). Lay out the ham slices and cheese sticks. Cut the puff pastry dough into thin strips about 1 inch wide and 6 to 8 inches long.
  2. Assemble the Sticks: Place a slice of ham on each strip of dough, then lay a cheese stick on top. Roll up the dough tightly around the ham and cheese, sealing the edges gently with your fingers.
  3. Add Egg Wash and Seasonings: Brush the outside of each rolled stick with the beaten egg to ensure a shiny, golden crust. Sprinkle optional herbs or spices as desired for added flavor.
  4. Bake Until Golden and Melty: Arrange the sticks on a parchment-lined baking sheet. Bake for 15 to 18 minutes until the dough is puffed up, golden brown, and the cheese inside is melted.
  5. Cool and Serve: Let the sticks cool for a couple of minutes, then serve warm. They pair well with mustard, ranch dip, or your favorite dipping sauce.

Notes

  • Even slicing: Make sure ham and cheese slices are evenly sized for consistent rolling and baking.
  • Seal properly: Press dough edges firmly to prevent cheese leakage during baking.
  • Chill dough slightly if too soft for easier handling (about 10 minutes in the fridge).
  • Use parchment paper to prevent sticking and simplify cleanup.
  • Do not overcrowd the baking sheet; leave space for even heat circulation and crispiness.

Nutrition

Keywords: ham and cheese sticks, snack, appetizer, easy recipe, finger food, party food, baked ham cheese roll-ups