Print

Hawaiian Pasta Salad

Hawaiian Pasta Salad
Print Recipe

This Hawaiian Pasta Salad is a quick and easy tropical-inspired dish combining spiral rotini pasta with fresh pineapple chunks, diced ham, crunchy red bell pepper, and green onions, all tossed in a creamy, tangy-sweet dressing. Perfect for picnics, potlucks, or family dinners, this vibrant and colorful salad brings a burst of island flavors and refreshing taste to any meal.

Ingredients

Scale

Pasta and Main Ingredients

  • 8 ounces rotini pasta
  • 1 cup fresh pineapple chunks (drained)
  • 1 cup diced ham

Vegetables

  • 1/2 cup red bell pepper, chopped
  • 1/4 cup green onions, sliced

Dressing

  • 1/2 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Cook the Pasta: Start by boiling the rotini pasta in salted water according to the package instructions, usually 8 to 10 minutes, until al dente. Drain and rinse under cold water to cool the pasta and stop the cooking process, then set aside.
  2. Prepare the Fresh Ingredients: While the pasta is cooking, chop the red bell pepper, slice the green onions, dice the ham, and drain the pineapple chunks. Having everything ready makes mixing a breeze.
  3. Make the Dressing: In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth and creamy. Adjust the sweetness or tanginess by adding more honey or vinegar to your preference.
  4. Combine the Salad: In a large mixing bowl, combine the cooled pasta, pineapple, ham, red bell pepper, and green onions. Pour the dressing over the salad and gently toss until everything is evenly coated. Taste and adjust seasoning if necessary.
  5. Chill and Serve: Cover the salad and refrigerate for at least 1 hour before serving. This allows the flavors to meld beautifully, making each bite even more delicious.

Notes

  • Use cold pasta to prevent dressing from melting and keep the salad crisp.
  • Opt for fresh pineapple chunks instead of canned for better texture and sweetness.
  • Start with less dressing and add more as needed to avoid a soggy salad.
  • Chill the salad thoroughly to allow flavors to develop fully.
  • Prep the salad a day ahead for the best flavor and convenience.
  • For variations, you can swap ham with grilled chicken, turkey, tofu, or add extra veggies and cheese.
  • Freezing is not recommended to maintain texture and flavor.
  • Reheat only if desired, but this salad is best served chilled or at room temperature.

Nutrition

Keywords: Hawaiian Pasta Salad, tropical pasta salad, pineapple pasta salad, creamy pasta salad, picnic salad, potluck salad

Find it online: https://homemademealz.com/hawaiian-pasta-salad/