How to Make Herb Roasted Turkey Breast with Gravy

If you’re searching for that perfect, juicy, and aromatic holiday centerpiece, look no further than this Herb Roasted Turkey Breast with Gravy. Packed full of fresh herbs and roasted to golden perfection, this recipe delivers tender, flavorful turkey with a rich, savory gravy that’s sure to wow your family and friends. Whether it’s for a festive celebration or a comforting family dinner, this dish brings warmth, satisfaction, and a delightful blend of simple yet elegant flavors to your table.

Why You’ll Love This Recipe

• Succulent and Tender: Expert roasting techniques ensure your turkey breast stays moist and juicy every time.
• Rich Herb Flavor: A fragrant mix of fresh herbs infuses the turkey, creating layers of delicious aroma and taste.
• Perfect for Any Occasion: Whether it’s holidays, special dinners, or weeknight meals, this recipe fits seamlessly.
• Homemade Gravy: The accompanying gravy enhances the turkey’s flavor and adds a luscious, savory finish.
• Simple Ingredients: No complicated components—just fresh herbs, quality turkey, and pantry staples.

Ingredients You’ll Need

Choosing the right ingredients is key to balancing flavor and texture in this Herb Roasted Turkey Breast with Gravy. Using fresh herbs and pantry basics comes together without fuss to create an unforgettable taste experience.

• Turkey Breast: Choose a fresh, skin-on turkey breast for optimal moisture and crispy skin.
• Fresh Herbs: Rosemary, thyme, and sage bring robust, earthy flavors to the dish.
• Garlic: Fresh minced garlic adds a subtle pungency that complements the herbs.
• Olive Oil or Butter: Helps baste and crisp the skin while locking in moisture.
• Salt and Pepper: Essential for seasoning and enhancing the natural flavors.
• Chicken or Turkey Broth: Forms the base of the rich, velvety gravy.
• All-Purpose Flour: Used to thicken the gravy into a silky sauce.
• Onion and Celery: Aromatic veggies that create depth in the gravy.

Variations for Herb Roasted Turkey Breast with Gravy

Feel free to play with flavors and ingredients to adapt this dish to your preferences or dietary needs. The base recipe is flexible, so customizing is both fun and simple.

• Citrus Twist: Add orange or lemon zest to the herb mix for a bright, zesty flavor uplift.
• Spicy Kick: Incorporate crushed red pepper flakes or smoked paprika for subtle heat.
• Herb Butter Spread: Use compound herb butter under the skin for extra richness and buttery flavor.
• Gluten-Free Gravy: Substitute all-purpose flour with cornstarch or gluten-free flour for a gluten-free option.
• Herb Variations: Swap in fresh oregano, marjoram, or tarragon to create new herb profiles.

How to Make Herb Roasted Turkey Breast with Gravy

Step 1: Prepare the Turkey Breast

Start by patting the turkey breast dry with a paper towel to ensure crispy skin. Combine chopped fresh herbs, minced garlic, salt, pepper, and olive oil or melted butter, then rub this herb mixture all over the turkey breast, making sure to get under the skin for maximum flavor infusion.

Step 2: Preheat and Roast

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Place the turkey breast on a roasting rack inside a roasting pan to facilitate even cooking. Roast for approximately 1 to 1.5 hours, or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius), basting occasionally with pan juices to keep the meat moist.

Step 3: Rest the Turkey

Once cooked, transfer the turkey breast to a cutting board and tent loosely with foil. Allow it to rest for at least 15 minutes so juices redistribute, yielding tender, juicy slices.

Step 4: Make the Gravy

While the turkey rests, use the pan drippings to craft your gravy. In a saucepan, sauté diced onions and celery until softened, sprinkle in flour, and cook for a minute to remove any raw taste. Gradually whisk in turkey or chicken broth, scraping up browned bits from the roasting pan for maximum flavor. Simmer until thickened and smooth.

Step 5: Serve and Enjoy

Slice the turkey breast against the grain and serve alongside the homemade gravy for the ultimate comforting meal experience.

Pro Tips for Making Herb Roasted Turkey Breast with Gravy

• Room Temperature Turkey: Let the turkey breast warm up slightly before roasting to ensure even cooking.
• Use a Meat Thermometer: Avoid overcooking by checking the internal temperature consistently.
• Save Pan Drippings: They’re pure gold for making deeply flavorful gravy.
• Resting is Crucial: Prevent dry meat by allowing resting time after roasting.
• Herb Freshness: Fresh herbs make a noticeable difference in aroma and taste compared to dried ones.
• Baste Often: Moisten the turkey skin throughout roasting for better texture and flavor.

How to Serve Herb Roasted Turkey Breast with Gravy

Garnishes

Fresh chopped herbs like parsley, thyme, or rosemary sprinkled on top add vibrant color and a fresh herbal note, making the dish look as bright as it tastes. A squeeze of lemon juice over the sliced turkey can also enhance brightness and balance the richness.

Side Dishes

Classic sides like creamy mashed potatoes, roasted vegetables, and buttery dinner rolls complement the Herb Roasted Turkey Breast with Gravy beautifully. Consider adding a fresh green salad or cranberry sauce for a touch of acidity and texture contrast.

Creative Ways to Present

Serve the turkey breast sliced on a rustic wooden board surrounded by fresh herb sprigs for a cozy, inviting feel. For a family-style feast, arrange slices on a large platter with gravy in a warming pot nearby, encouraging everyone to dig in together.

Make Ahead and Storage

Storing Leftovers

Keep leftover turkey breast tightly wrapped or in an airtight container in the refrigerator. It will stay fresh and safe to eat for up to 3-4 days, perfect for next-day sandwiches or salads.

Freezing

If you want to store for longer, slice the turkey breast and freeze it in freezer-safe bags or containers. Label and date the package; it will maintain optimal quality for up to 3 months.

Reheating

Reheat slices gently in a covered skillet over low heat or wrapped in foil inside the oven at 300 degrees Fahrenheit (150 degrees Celsius) to prevent drying out. Warm the gravy separately on the stove, stirring occasionally until hot and smooth.

FAQs

Can I use dried herbs instead of fresh?

Yes, dried herbs can be used if fresh aren’t available, but reduce the quantity by half since dried herbs have a more concentrated flavor.

How long does it take to roast a turkey breast?

Typically, roasting takes about 20 minutes per pound at 375 degrees Fahrenheit, but always rely on the internal temperature reaching 165 degrees Fahrenheit for safety.

Is it necessary to baste the turkey?

Basting helps keep the skin moist and flavorful, but it’s optional if you prefer quicker cooking; just be aware the skin might not crisp as well.

Can I prepare the gravy without pan drippings?

Yes, you can use turkey or chicken broth and sautéed aromatics as the base, but pan drippings add a richer, deeper flavor you won’t want to miss.

What’s the best way to slice turkey breast?

Slice against the grain in thin, even pieces for the most tender and enjoyable texture.

Final Thoughts

There’s something truly special about serving a warm, herb-infused, juicy Herb Roasted Turkey Breast with Gravy that brings everyone together at the table. This recipe balances simplicity with incredible flavor, making it a must-try for your next holiday or family dinner. Once you taste the tender turkey and rich gravy, it will quickly become one of your go-to recipes that you’ll want to share with loved ones time and time again.

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