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Herb Roasted Turkey Breast with Gravy

Herb Roasted Turkey Breast with Gravy
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This Herb Roasted Turkey Breast with Gravy is a succulent and tender holiday centerpiece infused with fresh rosemary, thyme, and sage. Roasted to golden perfection, it features a crispy skin and juicy meat, complemented by a rich, savory homemade gravy made from pan drippings, aromatic vegetables, and broth. Perfect for festive occasions or comforting family meals, this simple yet elegant dish is packed with fresh flavors and warmth.

Ingredients

Scale

Turkey and Herb Mixture

  • 1 fresh skin-on turkey breast (about 3–4 pounds)
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons fresh sage, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil or melted butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Gravy

  • 2 tablespoons olive oil or butter
  • 1/2 cup onion, diced
  • 1/2 cup celery, diced
  • 2 tablespoons all-purpose flour (or cornstarch/gluten-free flour for gluten-free option)
  • 2 cups chicken or turkey broth
  • Salt and pepper, to taste

Instructions

  1. Prepare the Turkey Breast: Pat the turkey breast dry with paper towels for crispy skin. Mix chopped fresh herbs, minced garlic, salt, pepper, and olive oil or melted butter. Rub this herb mixture all over the turkey breast, making sure to get under the skin to infuse maximum flavor.
  2. Preheat and Roast: Preheat the oven to 375°F (190°C). Place the turkey breast on a roasting rack inside a roasting pan for even cooking. Roast for 1 to 1.5 hours, or until internal temperature reaches 165°F (74°C), basting occasionally with pan juices to keep the meat moist.
  3. Rest the Turkey: Remove the turkey breast from the oven and transfer to a cutting board. Tent loosely with foil and rest for at least 15 minutes to allow juices to redistribute, ensuring moist, tender slices.
  4. Make the Gravy: While the turkey rests, heat olive oil or butter in a saucepan over medium heat. Sauté diced onions and celery until softened. Sprinkle in the flour and cook for about 1 minute to remove the raw taste. Gradually whisk in turkey or chicken broth, scraping the roasting pan to incorporate browned bits for extra flavor. Simmer until gravy thickens and becomes smooth. Season with salt and pepper to taste.
  5. Serve and Enjoy: Slice the turkey breast against the grain into thin pieces and serve hot with homemade gravy for a comforting and flavorful meal.

Notes

  • Allow the turkey breast to come to room temperature before roasting for even cooking.
  • Use a meat thermometer to avoid overcooking; internal temperature should reach 165°F (74°C).
  • Save pan drippings for the richest, most flavorful gravy.
  • Resting the meat after roasting is crucial to keep it juicy.
  • Fresh herbs provide better aroma and flavor compared to dried herbs; if using dried, use half the quantity.
  • Basting the turkey occasionally helps keep the skin moist and flavorful.

Nutrition

Keywords: turkey breast, herb roasted turkey, holiday turkey, homemade gravy, roasted turkey breast, Thanksgiving, Christmas dinner, fresh herbs, comfort food

Find it online: https://homemademealz.com/herb-roasted-turkey-breast-with-gravy/