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Homemade Texas Toast

Homemade Texas Toast

Learn how to make perfectly crispy, buttery, and golden Homemade Texas Toast with thick, soft bread slices enhanced by a flavorful garlic butter spread. This easy recipe uses simple pantry ingredients to create a versatile and crowd-pleasing side that’s ready in under 20 minutes, ideal with soups, salads, pasta, or as a delicious snack.

Ingredients

Main Ingredients

  • Thick bread slices (3/4 to 1 inch thick), preferably Texas-style or white bread
  • Unsalted butter, softened (about 4 tablespoons)
  • Fresh garlic cloves, minced (2-3 cloves)
  • Fresh parsley, finely chopped (2 tablespoons)
  • Pinch of salt
  • Grated Parmesan cheese (optional, 2 tablespoons)

Instructions

  1. Prepare the garlic butter mixture: In a bowl, combine softened unsalted butter, freshly minced garlic, finely chopped parsley, and a pinch of salt. Mix well until smooth and aromatic.
  2. Slice the bread thickly: Cut Texas-style or white bread into thick slices about 3/4 to 1 inch thick for the best fluffy interior and substantial bite.
  3. Spread the garlic butter evenly: Generously spread the garlic butter mixture on one side of each bread slice. For richer flavor and crunch, spread on both sides if desired.
  4. Toast the bread: Heat a skillet or grill pan over medium heat. Place bread slices butter-side down and cook until golden and crispy, about 3 to 4 minutes. Flip and toast the other side if both sides are buttered.
  5. (Optional) Add Parmesan cheese: While the toast is still hot, sprinkle grated Parmesan over the top so it slightly melts, adding a sharp, nutty flavor.
  6. Serve warm and enjoy: Serve the Homemade Texas Toast fresh from the skillet or oven while the edges are crisp, and the center remains warm and soft.

Notes

  • Use room temperature butter for easier spreading and more even garlic flavor.
  • Choose thick bread slices to achieve a crispy crust with a tender interior.
  • Toast over medium heat to prevent burning and ensure golden browning.
  • Freshly minced garlic provides a fresher, brighter flavor than garlic powder.
  • Serve immediately for the best texture before the toast softens.

Nutrition

Keywords: Texas Toast, Garlic Bread, Homemade Texas Toast, Crispy Garlic Toast, Buttery Toast, Garlic Butter Bread