Honey Garlic Chicken Meal Prep
Honey Garlic Chicken Meal Prep is a wholesome and flavorful dish combining tender chicken thighs with a perfectly balanced sweet honey and aromatic garlic sauce. Ideal for meal prepping, it offers a quick, nutritious, and versatile dinner solution that reheats wonderfully and pairs well with rice, vegetables, or salads.
- Author: Lucas
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes plus marinating time
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: Asian-inspired
- Diet: Gluten Free
Main Ingredients
- 4–6 chicken thighs, boneless and skin-on, about 1.5 pounds
- 1/4 cup honey
- 4 garlic cloves, minced
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons olive oil
- 1 tablespoon rice vinegar
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 2 green onions, chopped (for garnish)
- Optional: 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening sauce)
- Prepare the marinade: In a medium bowl, whisk together honey, minced garlic, soy sauce, olive oil, rice vinegar, and red pepper flakes until well blended to create a flavorful marinade that tenderizes and infuses the chicken.
- Marinate the chicken: Add the chicken thighs to the marinade, ensuring each piece is completely coated. Cover and refrigerate for at least 30 minutes or up to 4 hours for maximum flavor absorption.
- Cook the chicken: Heat a large skillet over medium-high heat. Remove chicken from the marinade, reserving the marinade. Sear the chicken until golden brown on both sides, about 4-5 minutes per side.
- Make the sauce: Pour the reserved marinade into the skillet with the chicken. Let it simmer gently for 5-7 minutes, allowing the sauce to thicken and coat the chicken thoroughly. For a thicker glaze, stir in the cornstarch slurry and cook until the sauce is glossy and thickened.
- Finish and garnish: Turn off the heat and sprinkle chopped green onions over the chicken. Serve immediately or cool and store for meal prep.
Notes
- Use dark meat (thighs) for juicier, more flavorful chicken upon reheating.
- Marinate overnight for deeper caramelization and enhanced flavor.
- Do not overcrowd the pan; cook in batches to maintain a perfect sear.
- Taste the sauce before serving and add more honey if you want it sweeter.
- Double the sauce amount if you want extra for drizzling over rice or vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 12 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0.5 g
- Protein: 28 g
- Cholesterol: 95 mg
Keywords: Honey Garlic Chicken, Meal Prep, Chicken Thighs, Easy Dinner, Gluten Free, Healthy Chicken, Weeknight Dinner