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Honey Turmeric Shrimp with Rice

Honey Turmeric Shrimp with Rice
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Honey Turmeric Shrimp with Rice is a quick, flavorful dish combining sweet honey and earthy turmeric to give tender shrimp and fluffy rice a vibrant golden hue and irresistible taste. Ready in under 30 minutes, this healthy and colorful meal is perfect for weeknight dinners or casual entertaining, offering a delicious balance of sweet, savory, and zesty flavors.

Ingredients

Scale

Shrimp Marinade

  • 1 lb fresh shrimp, peeled and deveined
  • 2 tablespoons honey
  • 1 teaspoon turmeric powder
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon lemon juice
  • Salt, to taste
  • Black pepper, to taste

Rice

  • 1 cup rice (jasmine or preferred type)
  • 2 cups water
  • Optional: pinch of turmeric powder (for cooking rice)

Cooking

  • 1–2 tablespoons olive oil or coconut oil

Instructions

  1. Prepare Your Rice: Rinse the rice under cold water to remove excess starch for the best texture. Cook the rice according to package instructions, optionally adding a pinch of turmeric powder to infuse color and flavor. Set aside when done.
  2. Marinate the Shrimp: In a bowl, combine the peeled and deveined shrimp with honey, turmeric powder, minced garlic, grated ginger, lemon juice, salt, and black pepper. Mix well and let it marinate for about 10 minutes to allow the flavors to meld.
  3. Cook the Shrimp: Heat olive or coconut oil in a large skillet over medium heat. Add the marinated shrimp and cook for 2 to 3 minutes per side until the shrimp turn pink and develop a slight caramelization from the honey. Avoid overcooking to keep them tender.
  4. Combine and Serve: Fluff the cooked rice with a fork and plate it. Spoon the honey turmeric shrimp on top, making sure to drizzle any remaining sauce over the rice. Garnish as desired with fresh herbs or toasted sesame seeds for extra flavor and texture.

Notes

  • Use fresh or properly thawed shrimp for the best texture and flavor.
  • Do not overcook shrimp to prevent rubberiness.
  • Lightly toasting turmeric in oil before cooking shrimp can enhance its earthy aroma.
  • Adjust honey quantity to balance sweetness with savory spices.
  • Cooking rice with turmeric deepens flavor and adds appealing color.

Nutrition

Keywords: honey turmeric shrimp, quick shrimp recipe, healthy shrimp dinner, turmeric shrimp with rice, easy shrimp dish

Find it online: https://homemademealz.com/honey-turmeric-shrimp-with-rice/