Print

Hot Chili Chicken Burgers

Hot Chili Chicken Burgers
Print Recipe

These Hot Chili Chicken Burgers offer a perfect balance of spicy heat, juicy tenderness, and fresh vibrant flavors. Featuring chili-infused chicken patties sandwiched in soft buns and topped with crisp lettuce, tomato, and onion, this recipe is quick, customizable, and family-friendly, ideal for any weeknight or casual gathering.

Ingredients

Scale

Main Ingredients

  • 1 lb lean ground chicken
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 cup breadcrumbs (or gluten-free breadcrumbs)
  • 1 large egg
  • 1–2 fresh chili peppers, finely chopped, or 1 tablespoon hot sauce (adjust to taste)
  • 4 burger buns (regular or gluten-free)
  • Mayonnaise or aioli, for spreading

Toppings

  • Lettuce leaves
  • Tomato slices
  • Onion slices
  • Optional: sliced avocado, pepper jack or cheddar cheese, pickled jalapeños, fresh cilantro

Instructions

  1. Prepare the Patty Mixture: In a large bowl, combine ground chicken, chili powder, garlic powder, onion powder, breadcrumbs, egg, and finely chopped fresh chili peppers or hot sauce. Mix gently until just combined to maintain tenderness.
  2. Shape the Patties: Divide the mixture into equal portions and gently form each into a round patty about ¾ inch thick to ensure even cooking.
  3. Cook the Burgers: Heat a skillet or grill over medium-high heat. Cook the patties for 4-5 minutes per side or until the internal temperature reaches 165°F (74°C). Avoid pressing down on the patties to keep them juicy.
  4. Toast the Buns: While the patties cook, lightly toast the burger buns on the grill or in a toaster oven until golden and slightly crisp.
  5. Assemble the Burgers: Spread mayonnaise or your preferred sauce on the buns. Place the cooked chili chicken patty on the bottom half, then layer with lettuce, tomato, onion slices, and any additional toppings before closing the burger.

Notes

  • Use fresh, quality ingredients for the best flavor and texture.
  • Mix the patty ingredients gently; overmixing can make patties tough.
  • Check internal temperature with a meat thermometer to ensure safety and juiciness.
  • Let patties rest for a couple of minutes after cooking to redistribute juices.
  • Customize condiments and toppings to match your preferred spice levels and flavors.

Nutrition

Keywords: chicken burger, spicy chicken burger, chili chicken patties, quick chicken burger, gluten-free burger

Find it online: https://homemademealz.com/hot-chili-chicken-burgers/