Print

Instant Pot Beef Chili

Instant Pot Beef Chili
Print Recipe

This Instant Pot Beef Chili is a comforting, flavorful, and hearty dish perfect for busy weeknights or cozy fall evenings. Featuring tender ground beef, tomatoes, beans, and a blend of warming spices, it delivers deep savory flavors and satisfying texture in under an hour using the convenience of an Instant Pot.

Ingredients

Scale

Meat and Aromatics

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil

Tomatoes and Beans

  • 1 can (14.5 oz) diced tomatoes with juices
  • 1 can (15 oz) kidney beans, rinsed and drained
  • 1 can (15 oz) black beans, rinsed and drained

Liquids

  • 1 cup beef broth

Spices

  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper

Instructions

  1. Sauté Aromatics and Brown the Beef: Set your Instant Pot to the sauté function and heat olive oil. Add chopped onions and minced garlic, cooking until soft and fragrant. Then add ground beef; cook until browned, breaking it apart for even cooking and flavor development.
  2. Add Spices and Mix Well: Sprinkle chili powder, cumin, smoked paprika, salt, and pepper over the browned beef mixture. Stir to combine and allow the spices to toast slightly, unlocking their fragrance and building depth.
  3. Incorporate Tomatoes, Beans, and Broth: Pour in diced tomatoes with their juices, rinsed kidney and black beans, and beef broth. Stir thoroughly, scraping the bottom of the pot to prevent sticking and avoid burn warnings.
  4. Pressure Cook and Natural Release: Secure the Instant Pot lid and set the valve to sealing position. Cook on high pressure for 20 minutes, then let the pressure release naturally for 10 minutes before manually venting remaining pressure.
  5. Final Taste and Adjustments: Carefully open the lid and stir the chili. Taste and adjust seasoning as needed, such as adding extra salt or a squeeze of lime juice to brighten flavors.

Notes

  • Brown the meat well to develop rich flavor.
  • Don’t skip the natural pressure release; it helps the chili thicken and meld flavors.
  • Use fresh garlic and onions for optimal aroma and taste.
  • Rinse canned beans to reduce excess sodium and improve texture.
  • Adjust spice level gradually to avoid over-spicing.

Nutrition

Keywords: Instant Pot, beef chili, quick chili, one pot meal, hearty chili, beef recipe, pressure cooker chili, fall recipe, easy dinner

Find it online: https://homemademealz.com/instant-pot-beef-chili/