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Instant Pot Mac and Cheese

Instant Pot Mac and Cheese
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Enjoy rich, velvety Instant Pot Mac and Cheese made in under 30 minutes. This creamy, fuss-free recipe delivers classic cheesy comfort perfect for busy weeknights or cozy gatherings, featuring a smooth cheese sauce and customizable add-ins.

Ingredients

Scale

Pasta and Liquid Base

  • 2 cups elbow macaroni
  • 2 1/4 cups water or broth (your choice)

Dairy and Seasonings

  • 2 cups sharp cheddar cheese, shredded
  • 4 tablespoons unsalted butter
  • 1 cup whole milk
  • Salt, to taste
  • Black pepper, to taste
  • Optional: 1/2 teaspoon mustard powder

Instructions

  1. Prepare Pasta: Pour elbow macaroni and water or broth into the Instant Pot bowl, ensuring the pasta is fully submerged but without overfilling the pot.
  2. Pressure Cook: Seal the Instant Pot lid and set to high pressure for 4 minutes. After cooking, perform a quick release carefully to avoid overcooking the pasta.
  3. Add Butter and Milk: Open the lid and quickly stir in the butter and milk to begin enriching the pasta with creaminess.
  4. Incorporate Cheese: Gradually add the shredded sharp cheddar cheese while stirring continuously until fully melted and smooth.
  5. Season and Serve: Add salt, black pepper, and optional mustard powder, tasting to adjust seasoning. Serve hot for maximum cheesy comfort.

Notes

  • Use medium to sharp cheddar cheese for the best melt and flavor.
  • Shred cheese yourself rather than using pre-shredded to avoid anti-caking agents affecting texture.
  • Follow the 4-minute pressure cook time strictly to keep pasta tender but firm.
  • Always do a quick release to prevent overcooking and mushy pasta.
  • Add cheese off heat to prevent clumping and stringy texture.

Nutrition

Keywords: Instant Pot, mac and cheese, easy comfort food, creamy, cheesy, quick dinner, pressure cooker macaroni

Find it online: https://homemademealz.com/instant-pot-mac-and-cheese/