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Italian Chicken, Mushrooms & Zucchini Skillet

Italian Chicken, Mushrooms & Zucchini Skillet
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This Italian Chicken, Mushrooms & Zucchini Skillet is a quick, easy, and healthy one-pan meal combining tender chicken breasts, earthy mushrooms, fresh zucchini, and aromatic Italian herbs. Ready in under 30 minutes, it’s perfect for busy weeknights, delivering comforting, vibrant flavors with minimal cleanup and maximum nutrition.

Ingredients

Scale

Protein

  • 2 boneless, skinless chicken breasts, sliced thinly into bite-sized pieces

Vegetables

  • 8 oz fresh cremini or white button mushrooms, cleaned and sliced
  • 1 medium zucchini, sliced evenly
  • 3 garlic cloves, minced

Seasonings & Oils

  • 2 tablespoons olive oil, divided
  • 1 tablespoon Italian seasoning, divided
  • Salt, to taste
  • Black pepper, to taste

Optional Garnishes

  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare Your Ingredients: Slice the chicken breasts into thin, bite-sized pieces to ensure quick, even cooking. Clean and slice the mushrooms and zucchini evenly. Mince the garlic cloves finely so their flavor infuses the oil right away.
  2. Sauté the Chicken: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the chicken pieces in a single layer, seasoning them lightly with salt, pepper, and half the Italian seasoning. Cook until the chicken turns golden brown and is cooked through, about 5-7 minutes. Then remove the chicken from the skillet and set aside.
  3. Cook the Vegetables: In the same skillet, add the remaining olive oil if needed. Toss in the mushrooms and sauté until they start to brown and release moisture, about 4 minutes. Add the zucchini and garlic, cooking until the zucchini is tender but still crisp and the garlic fragrant, roughly another 3-4 minutes. Season with the remaining Italian seasoning, salt, and pepper.
  4. Combine Everything Together: Return the cooked chicken to the skillet and toss everything gently to combine and warm through for 2 minutes. Taste and adjust seasoning if needed.
  5. Finish and Serve: Turn off the heat and sprinkle the skillet with freshly grated Parmesan cheese and chopped parsley for an herbal, nutty finish. Serve immediately and enjoy!

Notes

  • Dry your mushrooms well before cooking to avoid excess moisture making the skillet watery.
  • Don’t overcrowd the pan; cook chicken and vegetables in batches if needed to get a nice sear and caramelization.
  • Slice chicken thinly to ensure quick cooking and tender bites.
  • Use fresh herbs like parsley or basil when possible for a vibrant finish.
  • Choose firm zucchini to maintain texture and avoid mushiness.

Nutrition

Keywords: Italian chicken skillet, chicken with mushrooms and zucchini, quick healthy dinner, one-pan chicken recipe, gluten free chicken skillet

Find it online: https://homemademealz.com/italian-chicken-mushrooms-zucchini-skillet/