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Keto Philly Cheesesteak Rolls

Keto Philly Cheesesteak Rolls
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Keto Philly Cheesesteak Rolls combine the rich, savory flavors of a classic Philly cheesesteak with a low-carb, keto-friendly dough for a satisfying and easy-to-make meal. Featuring tender ribeye or sirloin, sautéed bell peppers and onions, and melted provolone or mozzarella cheese wrapped in a keto dough made from almond or coconut flour, these rolls are perfect for quick dinners, snacks, or meal prep. Enjoy all the deliciousness of a cheesesteak without the carb overload.

Ingredients

Scale

Beef and Vegetables

  • 8 oz thinly sliced ribeye or sirloin beef
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced sweet onions
  • 1–2 tbsp olive oil or avocado oil (for sautéing)
  • Salt, pepper, and garlic powder to taste

Keto Dough

  • 1 cup almond flour or coconut flour
  • 2 large eggs
  • Pinch of salt
  • 1/4 tsp garlic powder

Cheese

  • 4 oz provolone or mozzarella cheese, shredded or sliced

Instructions

  1. Prepare the Beef and Vegetables: Heat olive or avocado oil in a skillet over medium-high heat. Cook thinly sliced beef until browned, then remove and set aside. In the same skillet, sauté diced bell peppers and sweet onions until soft and slightly caramelized, about 5-7 minutes.
  2. Make the Keto Dough: In a mixing bowl, combine almond or coconut flour, eggs, a pinch of salt, and garlic powder. Mix thoroughly until a low-carb dough forms. Spread the dough evenly into a flat oval shape on a piece of parchment paper, smoothing it out for rolling.
  3. Combine Filling Ingredients: Return the cooked beef to the skillet with the softened peppers and onions. Stir well to combine and develop flavors. Remove from heat and let the mixture cool slightly to prevent melting the cheese prematurely.
  4. Assemble the Rolls: Evenly layer the beef and vegetable mixture over the keto dough. Sprinkle the shredded provolone or mozzarella cheese over the filling. Using the parchment paper to assist, carefully roll the dough tightly around the filling to form rolls.
  5. Bake Until Golden: Place the rolls on a baking sheet and bake in a preheated oven at 375°F (190°C) for approximately 20 minutes, or until the dough is golden brown and the cheese inside is melted and bubbly.

Notes

  • Use thinly sliced beef for tender, juicy rolls and faster cooking.
  • Don’t skip caramelizing onions for added natural sweetness and depth.
  • Chill the dough briefly to make rolling easier and prevent cracking.
  • Use parchment paper to help shape and transfer rolls without sticking.
  • Roll tightly but gently to keep the filling secure during baking.

Nutrition

Keywords: keto, low-carb, cheesesteak, Philly cheesesteak, keto rolls, low-carb dinner, keto snacks

Find it online: https://homemademealz.com/keto-philly-cheesesteak-rolls/