Korean Ground Beef Bowl
This Korean Ground Beef Bowl is a quick and flavorful dish combining tender ground beef with a sweet and savory sauce, served over rice. Ready in under 20 minutes, it’s perfect for weeknight dinners and customizable with various protein and vegetable options. A family-friendly, savory meal with bold Korean flavors that’s easy to prepare and satisfying.
- Author: Lucas
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten Free
Beef and Sauce Ingredients
- 1 lb lean ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
Garnishes and Serving
- 2 green onions, chopped
- Cooked rice (about 4 cups cooked)
- Toasted sesame seeds (optional)
- Seaweed strips, kimchi, or pickled radish (optional for garnish)
- Prepare the Sauce: In a small bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, and optional red pepper flakes to create the marinade that gives the dish its signature sweet and savory flavor.
- Cook the Ground Beef: Heat a non-stick skillet over medium-high heat. Add the ground beef, breaking it up with a spatula, and cook until no longer pink, about 5 minutes. Drain excess fat if necessary to keep the dish light.
- Combine Sauce and Beef: Pour the prepared sauce over the cooked ground beef. Stir well and allow the mixture to simmer for 2-3 minutes so the flavors meld perfectly.
- Assemble Your Bowl: Spoon the beef mixture over a bed of freshly cooked rice. Top with chopped green onions and any other desired garnishes like toasted sesame seeds or seaweed strips.
Notes
- Use fresh garlic and ginger for the best flavor and aroma.
- Reserve a little sauce to drizzle over the rice for extra flavor.
- Do not overcook the beef to keep it tender and juicy.
- Adding toasted sesame seeds can add a nice crunch and nuttiness.
- Make extra sauce and store it refrigerated for use as a marinade on other dishes.
Nutrition
- Serving Size: 1 bowl with 1 cup cooked rice and beef mixture
- Calories: 450 kcal
- Sugar: 6 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 75 mg
Keywords: Korean ground beef bowl, quick Korean recipe, easy weeknight dinner, savory beef bowl, Korean beef with rice, gluten free Korean recipe