Lemon Chicken Pasta
Lemon Chicken Pasta is a bright and flavorful dish that perfectly balances zesty lemon, tender chicken, and silky pasta for a fresh yet comforting meal. Ready in under 30 minutes, it’s ideal for quick weeknight dinners or casual gatherings, combining simplicity with vibrant taste.
- Author: Lucas
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian-inspired
- Diet: Gluten Free (if using gluten-free pasta)
Protein
- 1 lb chicken breast or thighs, cut into bite-sized pieces
Pasta
- 8 oz spaghetti, linguine, or fettuccine pasta
Flavorings
- 2 lemons, zested and juiced (about 3 tablespoons juice)
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- ½ cup freshly grated Parmesan cheese
- 2 tablespoons fresh herbs (parsley or basil), chopped
- Salt and freshly ground black pepper, to taste
- Prepare the Ingredients: Cut the chicken into bite-sized pieces. Zest and juice fresh lemons. Mince garlic and chop any optional herbs or vegetables you wish to include.
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Add chicken pieces, season with salt and pepper, and cook until golden and fully cooked, about 5-7 minutes.
- Add Garlic and Lemon: To the cooked chicken, add minced garlic and sauté for about 1 minute until fragrant. Pour in fresh lemon juice and zest, stirring to coat the chicken evenly with citrus flavor.
- Combine Pasta and Sauce: Add the drained pasta directly into the skillet. Toss together, adding reserved pasta water a little at a time if the mixture feels dry, until you reach a silky consistency.
- Finish with Cheese and Herbs: Remove from heat and stir in freshly grated Parmesan cheese and chopped herbs. Toss to combine all the flavors perfectly.
Notes
- Use fresh lemons for the brightest flavor.
- Cook pasta al dente to maintain texture and absorb sauce better.
- Reserve pasta water to help thicken and bind the sauce.
- Season chicken well to build the base flavor of the dish.
- Add Parmesan cheese at the end to preserve its creamy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 75 mg
Keywords: lemon chicken pasta, quick chicken pasta, lemon pasta, easy dinner, weeknight meal, chicken dinner, Italian pasta