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Lemon Fluff Dessert

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Lemon Fluff Dessert is a light, tangy, and delightfully fluffy treat combining freshly squeezed lemon juice, sweetened condensed milk, and whipped cream or topping. This easy-to-make dessert offers a perfect balance of sweet and tart flavors with a refreshing texture, making it ideal for summer gatherings, quick indulgences, or any occasion requiring a simple yet stunning dessert.

Ingredients

Scale

Main Ingredients

  • ½ cup freshly squeezed lemon juice (about 2–3 lemons)
  • 1 (14 oz) can sweetened condensed milk
  • 1 cup heavy cream (whipped) or 1 cup store-bought whipped topping
  • 1–2 teaspoons lemon zest (from 1–2 lemons)
  • ½ teaspoon vanilla extract (optional)

Optional Ingredients

  • 1 cup graham cracker crumbs (for crust or layering)
  • Fresh berries such as blueberries or raspberries (for Berry Lemon Fluff variation)
  • Natural sweeteners like honey (for low-sugar version)
  • Coconut cream and dairy-free condensed milk alternative (for dairy-free version)
  • Lemon-flavored Greek yogurt (as substitute for whipped topping)
  • Crushed cookies, shredded coconut, or chopped nuts (for added texture)

Instructions

  1. Prepare Fresh Lemon Juice and Zest: Wash the lemons thoroughly. Zest one or two lemons to gather about 1-2 teaspoons of zest for maximum citrus flavor. Then, squeeze the lemons to extract approximately ½ cup of fresh lemon juice.
  2. Whip the Cream or Prepare Whipped Topping: If using heavy cream, whip it until soft peaks form to achieve a fluffy texture. If using store-bought whipped topping, keep it cold before use for the best volume.
  3. Mix Lemon Juice with Sweetened Condensed Milk: In a bowl, combine the freshly squeezed lemon juice with the sweetened condensed milk. The acid in the lemon juice will gently thicken the mixture, creating a creamy base.
  4. Fold in Whipped Cream and Lemon Zest: Carefully fold the whipped cream or whipped topping into the lemon and condensed milk mixture to retain the airy fluffiness. Stir in the lemon zest and vanilla extract if using, for an aromatic lift.
  5. Chill the Dessert: Transfer the mixture to a serving dish and refrigerate for at least 2 hours or until set. Chilling allows the dessert to develop its signature light and fluffy texture, perfect for serving.

Notes

  • Use fresh lemons rather than bottled juice for the best tartness and brightness.
  • Gently fold ingredients to maintain a light and airy texture.
  • Allow sufficient chilling time for proper setting and texture development.
  • Zest only the yellow part of the lemon peel to avoid bitterness from the white pith.
  • Consider adding crushed cookies, shredded coconut, or chopped nuts for additional crunch and texture.

Nutrition

Keywords: lemon fluff dessert, easy lemon dessert, no bake lemon dessert, summer dessert, tangy dessert, light dessert

Find it online: https://homemademealz.com/lemon-fluff-dessert/