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Lemon Snowflake Cookies

Lemon Snowflake Cookies
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Lemon Snowflake Cookies are delicate, citrus-infused treats that combine the refreshing tang of lemon with a light, buttery texture. Perfect for festive gatherings or everyday snacking, these snowflake-shaped cookies deliver a bright, zesty flavor and a tender crumb, making them a delightful addition to any dessert tray.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder

Wet Ingredients

  • 1 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1 tablespoon fresh lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 large egg yolk
  • 1 teaspoon vanilla extract

Finishing

  • Powdered sugar, for dusting

Instructions

  1. Prepare Your Ingredients: Bring the butter to room temperature for easy creaming. Zest and juice fresh lemons so they are ready. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream Butter and Sugar: In a large bowl, beat the unsalted butter and granulated sugar together until light and fluffy, about 3-4 minutes. This step creates a tender, buttery base for the cookies.
  3. Add Lemon and Egg: Mix in the fresh lemon zest, lemon juice, vanilla extract, and egg yolk until just combined. This adds the signature bright lemon flavor and richness.
  4. Combine Dry Ingredients: Whisk the flour and baking powder together. Gradually fold the dry ingredients into the wet mixture just until the dough comes together to avoid tough cookies.
  5. Shape the Cookies: Lightly flour your work surface and roll out the dough to about 1/4-inch thickness. Use snowflake-shaped cookie cutters to cut the dough and place the shapes onto the prepared baking sheet.
  6. Bake to Perfection: Bake for 10-12 minutes until the edges are slightly golden but centers remain soft. Let cookies cool on the baking tray for a few minutes before transferring to a wire rack.
  7. Dust with Powdered Sugar: Once completely cooled, dust the cookies generously with powdered sugar to mimic delicate snowflakes and add a festive touch.

Notes

  • Use fresh lemons for the brightest, most authentic citrus flavor.
  • Do not overmix the dough to maintain a tender texture.
  • If dough is too soft to roll, chill for 20-30 minutes before shaping.
  • Roll the dough evenly for consistent baking and clean edges.
  • Allow cookies to cool completely before dusting with powdered sugar to prevent melting.

Nutrition

Keywords: lemon cookies, lemon snowflake cookies, citrus cookies, holiday cookies, gluten-free lemon cookies, festive desserts

Find it online: https://homemademealz.com/lemon-snowflake-cookies/