Marry Me Chicken
Marry Me Chicken is a rich and creamy dish featuring tender boneless, skinless chicken breasts simmered in a luscious sauce made with heavy cream, parmesan cheese, and sun-dried tomatoes. Ready in under 30 minutes, this versatile and elegant recipe is perfect for date nights, family dinners, or any special occasion where you want to impress with minimal effort.
- Author: Lucas
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing and Simmering
- Cuisine: Italian-American
- Diet: Gluten Free
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup freshly grated parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh basil or parsley, chopped for garnish
- Prepare and Sear the Chicken: Season the chicken breasts generously with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium-high heat and sear the chicken until golden brown on both sides, but not fully cooked through. This locks in moisture and develops deep flavor.
- Sauté Garlic and Sun-Dried Tomatoes: Reduce the heat to medium-low and add minced garlic to the same pan. Cook until fragrant but not browned. Add the chopped sun-dried tomatoes and stir to combine, releasing their rich, tangy flavor as a base for the sauce.
- Create the Creamy Sauce: Pour in the chicken broth to deglaze the pan, scraping up all the flavorful browned bits from the bottom. Stir in the heavy cream and freshly grated parmesan cheese. Keep stirring until the sauce thickens to a smooth, velvety consistency.
- Finish Cooking the Chicken: Return the chicken breasts to the skillet, coating them thoroughly with the sauce. Let them simmer gently in the creamy mixture until the chicken is cooked through and tender, allowing the flavors to meld.
- Add Final Touches and Serve: Sprinkle in red pepper flakes if you desire a mild heat. Garnish with freshly chopped basil or parsley to add a bright, fresh flavor and a pop of color before serving.
Notes
- Use room temperature chicken breasts to ensure even cooking and juiciness.
- Don’t skip the deglazing step after searing to add incredible depth and richness to the sauce.
- Grate parmesan cheese fresh for better melting and superior flavor compared to pre-grated varieties.
- Simmer the sauce gently to prevent curdling and keep a smooth, creamy texture.
- Adjust seasoning gradually by tasting as you cook for the perfect balance of salt, spice, and richness.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 130 mg
Keywords: Marry Me Chicken, creamy chicken recipe, sun-dried tomato chicken, quick chicken dinner, date night recipe, comforting chicken dish, gluten free chicken recipe