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Melt-In-Your-Mouth Caesar Chicken

Melt-In-Your-Mouth Caesar Chicken
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Melt-In-Your-Mouth Caesar Chicken is a warm, comforting dish featuring tender, juicy chicken breasts infused with classic Caesar salad flavors. This easy-to-make recipe combines creamy Caesar dressing, savory Parmesan cheese, garlic, and a crunchy crouton topping, baked to a golden perfection. Perfect for busy weeknights or special occasions, it delivers a delightful balance of creamy, tangy, and crispy textures that everyone will enjoy.

Ingredients

Scale

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup Caesar dressing
  • 1/3 cup freshly grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • 1/2 cup crushed croutons
  • Salt, to taste

Instructions

  1. Prepare the Chicken: Pat the boneless, skinless chicken breasts dry with a paper towel for better seasoning adhesion. Lightly coat them with olive oil and sprinkle garlic powder and a pinch of salt evenly over each breast to enhance natural flavors.
  2. Make the Caesar Mixture: In a small bowl, combine Caesar dressing, freshly grated Parmesan cheese, and lemon juice. Mix thoroughly to create a creamy, flavorful blend that will keep the chicken moist and delicious.
  3. Apply the Topping: Evenly spread the Caesar mixture over each chicken breast, making sure every surface is coated. Firmly press crushed croutons on top to form a crunchy, golden crust after baking.
  4. Bake to Perfection: Place the prepared chicken breasts on a parchment-lined baking sheet. Bake in a preheated oven at 400°F (205°C) for 20 to 25 minutes, or until the internal temperature reaches 165°F (74°C).
  5. Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes. This allows the juices to redistribute, ensuring each bite is juicy and tender before serving.

Notes

  • Room temperature chicken: Let chicken sit out for 15 minutes before cooking to promote even cooking.
  • Don’t skip resting: Rest after baking helps juices soak back in to keep the chicken moist.
  • Use fresh Parmesan: Freshly grated cheese melts better and offers more flavor than pre-grated varieties.
  • Croutons matter: Use high-quality or homemade croutons for standout crunch.
  • Watch the oven: Bake just until cooked through to prevent drying out.

Nutrition

Keywords: Caesar chicken, baked chicken recipe, creamy chicken, Parmesan chicken, easy chicken dinner, gluten free chicken

Find it online: https://homemademealz.com/melt-in-your-mouth-caesar-chicken/