How to Make Million Dollar Ravioli Casserole
If you’re craving a comfort food dish that’s both satisfying and bursting with flavor, the Million Dollar Ravioli Casserole is an absolute must-try. This hearty casserole combines tender ravioli, a rich and creamy sauce, and a golden cheesy topping that melts in your mouth, making it the perfect meal to impress family and friends any night of the week. With layers of delicious ingredients working together, the Million Dollar Ravioli Casserole turns simple pantry staples into a show-stopping dinner everyone will rave about.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under an hour, making dinner stress-free.
- Comfort Food Classic: Creamy, cheesy, and hearty to satisfy any craving.
- Family Friendly: Loved by kids and adults alike for its familiar flavors.
- Budget-Friendly: Uses simple, affordable ingredients without sacrificing taste.
- Make-Ahead Option: Perfect for preparing ahead of time and reheating.
Ingredients You’ll Need
The secret to the Million Dollar Ravioli Casserole’s rich flavor lies in its simple yet essential ingredients. Each one plays a vital role in creating the luscious texture, vibrant color, and irresistible taste that make this dish a favorite.
- Frozen Cheese Ravioli: The star of the dish, providing a tender and cheesy base.
- Ground Italian Sausage: Adds savory depth and a hint of spice.
- Marinara Sauce: Brings sweetness and acidity for balance and moisture.
- Cream Cheese: Creates a luxuriously creamy layer that binds everything together.
- Shredded Mozzarella Cheese: Melts beautifully to form a gooey, golden top.
- Grated Parmesan Cheese: Adds sharpness and umami for an extra flavor boost.
- Minced Garlic and Onion: Aromatics that enhance the overall taste.
- Italian Seasoning: A fragrant blend of herbs that complements every bite.
Variations for Million Dollar Ravioli Casserole
This recipe is wonderfully adaptable. Whether you want to change the protein, make it vegetarian, or adjust the spice level, the Million Dollar Ravioli Casserole is a versatile canvas for your culinary creativity.
- Vegetarian Version: Substitute Italian sausage with sautéed mushrooms or spinach for a meatless meal.
- Spicy Twist: Add red pepper flakes or swap for spicy Italian sausage to kick up the heat.
- Cheese Lovers Delight: Boost the cheesiness by increasing mozzarella and adding ricotta layers.
- Low-Carb Option: Replace ravioli with zucchini or eggplant slices for a lighter casserole.
- Different Sauces: Try alfredo or pesto sauce instead of marinara for a fresh flavor profile.
How to Make Million Dollar Ravioli Casserole
Step 1: Prepare the Sausage Mixture
Start by browning your ground Italian sausage in a skillet over medium heat, breaking it into small pieces. Once cooked through, add minced garlic and diced onion, cooking until softened and fragrant. Stir in Italian seasoning, then remove from heat.
Step 2: Mix the Cream Cheese and Sauce
In a large mixing bowl, combine softened cream cheese with marinara sauce until smooth and well blended. This mixture will create the creamy base layer for your casserole.
Step 3: Layer the Ingredients
In a greased casserole dish, spread half of the ravioli evenly. Top with half the sausage mixture, then spread half the creamy sauce over the top. Repeat layers with the remaining ravioli, sausage, and sauce.
Step 4: Add the Cheese Topping
Sprinkle shredded mozzarella and grated parmesan evenly over the top to form a cheesy crust that will bake to perfection.
Step 5: Bake Until Golden
Cover the casserole with foil and bake at 350°F (175°C) for 25 minutes. Then remove the foil and bake an additional 15 minutes or until the cheese is bubbly and golden brown.
Pro Tips for Making Million Dollar Ravioli Casserole
- Use Fresh Ingredients: Fresh garlic and quality sausage elevate the flavor.
- Don’t Overcook Ravioli: Baking cooks the ravioli, so no need to boil them beforehand.
- Let It Rest: Allow the casserole to sit for 10 minutes after baking to set.
- Customize Your Cheese: Combine different cheeses like provolone or fontina for variety.
- Add Veggies: Toss in chopped spinach or bell peppers for extra color and nutrition.
How to Serve Million Dollar Ravioli Casserole
Garnishes
Sprinkle freshly chopped basil or parsley on top for a vibrant splash of color and fresh herby flavor that complements the rich casserole beautifully.
Side Dishes
Pair with a crisp green salad, garlic bread, or roasted vegetables to balance the richness and create a well-rounded meal experience.
Creative Ways to Present
Serve individual portions in mini casserole dishes or ramekins for a charming presentation perfect for dinner parties or family gatherings.
Make Ahead and Storage
Storing Leftovers
Leftover Million Dollar Ravioli Casserole can be stored in an airtight container in the refrigerator for up to 3 days, making it ideal for quick lunches or dinners.
Freezing
This casserole freezes beautifully; cover tightly with foil and freeze for up to 3 months. Thaw overnight in the fridge before reheating for best results.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for 15-20 minutes or until heated through to maintain its creamy texture and cheesy crust.
FAQs
Can I use fresh ravioli instead of frozen?
Absolutely! Fresh ravioli will work wonderfully and may cook even quicker, so reduce baking time slightly to avoid overcooking.
Is there a vegetarian version of Million Dollar Ravioli Casserole?
Yes, simply swap the sausage for sautéed vegetables or plant-based sausage alternatives to keep it meat-free while retaining great flavor.
Can I prepare the casserole in advance?
Definitely. Assemble the casserole a day ahead, cover tightly, and refrigerate until ready to bake for a convenient meal prep option.
What cheese works best for topping?
Mozzarella and parmesan are classic choices, but feel free to mix in provolone or fontina for added flavor and gooeyness.
How spicy is the Million Dollar Ravioli Casserole?
The base recipe has a mild to medium flavor, but you can easily adjust the spice level with different sausage types or by adding chili flakes.
Final Thoughts
Million Dollar Ravioli Casserole is one of those rare dishes that feels like a warm hug on a plate, blending creamy, cheesy, and savory notes into a comforting meal everyone will love. Whether you’re cooking for family, friends, or just treating yourself, this casserole is sure to become a favorite go-to recipe in your kitchen. So grab those ingredients and get ready to enjoy a million-dollar dinner, right in your own home!
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Million Dollar Ravioli Casserole
Million Dollar Ravioli Casserole is a quick, easy, and comforting baked dish combining tender frozen cheese ravioli with savory ground Italian sausage, a creamy blend of cream cheese and marinara, and a golden cheesy topping of mozzarella and parmesan. Perfect for family meals or entertaining, this hearty casserole transforms simple ingredients into a flavorful and satisfying dinner with customizable variations to suit any taste.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian option available
Ingredients
Main Ingredients
- 1 package (about 20 oz) frozen cheese ravioli
- 1 lb ground Italian sausage
- 1 ½ cups marinara sauce
- 8 oz cream cheese, softened
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 teaspoon Italian seasoning
Instructions
- Prepare the Sausage Mixture: Brown the ground Italian sausage in a skillet over medium heat, breaking it into small pieces. Once cooked through, add the minced garlic and diced onion, cooking until softened and fragrant. Stir in the Italian seasoning, then remove from heat.
- Mix the Cream Cheese and Sauce: In a large mixing bowl, combine the softened cream cheese with the marinara sauce and blend until smooth and well combined. This creamy mixture will serve as the base layer in your casserole.
- Layer the Ingredients: Grease a casserole dish and spread half of the frozen ravioli evenly across the bottom. Top with half of the cooked sausage mixture, followed by spreading half of the creamy sauce over the top. Repeat the layers with the remaining ravioli, sausage, and sauce.
- Add the Cheese Topping: Evenly sprinkle the shredded mozzarella cheese and grated parmesan cheese over the top to create a cheesy crust that will melt beautifully when baked.
- Bake Until Golden: Cover the casserole with foil and bake in a preheated oven at 350°F (175°C) for 25 minutes. Remove the foil and continue baking for an additional 15 minutes, or until the cheese topping is bubbly and golden brown.
Notes
- Use fresh garlic and quality Italian sausage to elevate the overall flavor.
- Do not boil the ravioli beforehand; baking cooks them perfectly without overcooking.
- Let the casserole rest for 10 minutes after baking to allow it to set, making it easier to serve.
- Feel free to customize the cheese topping by mixing in provolone or fontina for extra flavor.
- Add vegetables like chopped spinach or bell peppers for added color and nutrition.
Nutrition
- Serving Size: 1 slice (1/6 of casserole)
- Calories: 480
- Sugar: 6g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Keywords: ravioli casserole, comfort food, baked pasta, cheesy casserole, Italian sausage, easy dinner, family meal