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Mini Cannoli Cups

Mini Cannoli Cups
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Mini Cannoli Cups are a charming, bite-sized twist on the classic Italian dessert. Featuring crispy pre-made mini tart shells filled with a smooth, creamy ricotta mixture sweetened with powdered sugar, vanilla, chocolate chips, and fresh citrus zest, these easy-to-make cups are perfect for parties, family gatherings, or cozy homemade treats. Customizable, quick to assemble, and visually appealing, they deliver authentic cannoli flavor without the need for frying.

Ingredients

Scale

Shells

  • Pre-made Mini Tart Shells (about 24 shells)

Filling

  • 1 ½ cups ricotta cheese, well drained
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ⅓ cup mini chocolate chips or chunks
  • 1 teaspoon fresh lemon or orange zest

Garnishes (Optional)

  • Chopped pistachios, almonds, or other nuts
  • Extra mini chocolate chips
  • Fresh berries (strawberries, blueberries, etc.)
  • Powdered sugar for dusting

Instructions

  1. Prepare the Filling: Drain the ricotta cheese thoroughly using a fine sieve or cheesecloth to remove excess moisture. In a mixing bowl, whip the ricotta with powdered sugar and vanilla extract until smooth and creamy. Fold in mini chocolate chips and freshly grated citrus zest to enhance flavor and texture.
  2. Fill the Tart Shells: Using a spoon or piping bag, fill each pre-made mini tart shell generously with the ricotta mixture. Fill just below the edge of the shells to allow space for garnishes.
  3. Garnish with Flair: Top each Mini Cannoli Cup with your choice of chopped nuts, extra chocolate chips, fresh berries, or a dusting of powdered sugar to add visual appeal and texture.
  4. Chill and Serve: Place the filled cups in the refrigerator for at least 30 minutes to let the flavors meld and the filling set slightly. Serve chilled for the best bite-sized enjoyment.

Notes

  • Drain your ricotta well to prevent a watery filling and achieve thick, luscious texture.
  • Use freshly grated citrus zest just before preparing the filling for vibrant aroma and flavor.
  • Use a piping bag for neat, even filling and to avoid overfilling.
  • Fill tart shells just before serving to keep them crisp and avoid sogginess.
  • Experiment with natural sweeteners like honey or maple syrup instead of powdered sugar for variation.

Nutrition

Keywords: Mini Cannoli Cups, ricotta filling, Italian dessert, bite-sized dessert, easy cannoli recipe, no-fry cannoli

Find it online: https://homemademealz.com/mini-cannoli-cups/