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Mini Pumpkin Donut Muffins

Mini Pumpkin Donut Muffins
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Mini Pumpkin Donut Muffins are bite-sized fall treats combining moist pumpkin-flavored muffins with the sweet, cinnamony charm of donuts. Perfectly spiced with cinnamon, nutmeg, and cloves, these mini muffins are ideal for breakfast, snacks, or holiday brunches. Easy to make with simple ingredients, they deliver cozy autumn flavors in a portable, shareable form.

Ingredients

Scale

Dry Ingredients

  • 1 3/4 cups all-purpose flour (or gluten-free baking blend for gluten-free option)
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves

Wet Ingredients

  • 1 cup pumpkin puree (100% pumpkin)
  • 3/4 cup granulated sugar
  • 1/4 cup oil or melted butter (coconut oil for vegan option)
  • 2 large eggs (or flaxseed meal equivalent for vegan option)
  • 1 tsp vanilla extract

Optional Add-Ins & Toppings

  • Chopped pecans or walnuts (optional nutty twist)
  • Cinnamon sugar or maple glaze for coating

Instructions

  1. Preheat and Prepare: Preheat oven to 350°F (175°C). Lightly grease a mini muffin pan or use silicone mini donut molds to ensure easy release.
  2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves to create the spiced base for the muffins.
  3. Combine Wet Ingredients: In a separate bowl, blend pumpkin puree, sugar, oil or melted butter, eggs, and vanilla extract until smooth, infusing moisture and sweetness.
  4. Incorporate Wet and Dry: Gently fold the dry ingredients into the wet mixture with a spatula until just combined. Avoid overmixing to keep muffins light and tender.
  5. Fill and Bake: Fill each mini muffin cup about 3/4 full with batter. Bake for 10 to 12 minutes or until a toothpick inserted in the center comes out clean and tops spring back lightly when pressed.
  6. Cool and Optional Glaze: Let muffins cool in the pan for 5 minutes before transferring to a wire rack. Add a cinnamon sugar coating or drizzle with glaze if desired for extra sweetness and festive flair.

Notes

  • Use fresh or canned 100% pumpkin puree for best flavor and texture.
  • Sift dry ingredients to avoid clumps and promote even rising.
  • Use room temperature eggs for better emulsion and a fluffier crumb.
  • Watch baking time closely as mini muffins bake quickly; check at 10 minutes to avoid overbaking.
  • Customize spice blend to suit your taste preferences for warmth and complexity.

Nutrition

Keywords: mini pumpkin donut muffins, pumpkin muffins, fall recipe, bite-sized muffins, autumn treats, pumpkin spice muffins, gluten-free pumpkin muffins, vegan pumpkin muffins

Find it online: https://homemademealz.com/mini-pumpkin-donut-muffins/