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Mocha Overnight Oats

Mocha Overnight Oats
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Mocha Overnight Oats are a quick, convenient, and nourishing breakfast that blends the rich flavors of coffee and chocolate with wholesome oats. This creamy, energizing meal is perfect for busy mornings, providing a smooth mocha taste and keeping you full and satisfied until lunch. Easily customizable and suitable for various dietary preferences, this recipe is ideal for coffee lovers and anyone looking for a delicious overnight oats twist.

Ingredients

Scale

Base Ingredients

  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup brewed coffee or espresso (strongly brewed)
  • 1/2 cup milk or milk alternative (such as almond, oat, soy, or dairy milk)
  • 1 tablespoon cocoa powder
  • 1–2 teaspoons sweetener (maple syrup, honey, or agave), adjust to taste
  • 1 teaspoon vanilla extract

Optional Add-ins

  • 1 tablespoon chia seeds (optional, for thickness and fiber boost)
  • Additional toppings: fresh berries, banana slices, chopped nuts (almonds, walnuts), cacao nibs, nut butter, or dark chocolate chips

Instructions

  1. Mix Your Oats and Liquids: In a jar or airtight container, combine the rolled oats, brewed coffee or espresso, milk or milk alternative, cocoa powder, sweetener, chia seeds (if using), and vanilla extract. Stir thoroughly to ensure all ingredients are evenly incorporated.
  2. Refrigerate Overnight: Seal the container tightly and place it in the refrigerator for at least 6 hours or overnight. This allows the oats to soak up the liquids, soften, and develop a creamy texture infused with rich mocha flavors.
  3. Stir and Adjust Consistency: In the morning, stir the oats well to blend the mixture. If it is too thick, add a splash of milk to loosen it to your preferred creaminess.
  4. Add Your Favorite Toppings: Garnish your Mocha Overnight Oats with fresh fruits, nuts, seeds, or a drizzle of chocolate to enhance flavor and texture before serving and enjoying.

Notes

  • Use strong brewed coffee or espresso for a pronounced mocha flavor.
  • Adjust sweetness by starting with less and increasing as preferred in the morning.
  • Prefer rolled oats over quick oats for better texture and less mushiness.
  • Adding chia seeds thickens the mixture and adds omega-3 fatty acids.
  • Stir the oats before eating to refresh the creamy texture and flavor.
  • For a vegan version, use plant-based milk and maple syrup or agave instead of honey.
  • Mocha Overnight Oats can be stored refrigerated for up to 3 days.
  • They can be frozen for up to one month; thaw overnight in the fridge before eating.
  • Warm gently in the microwave with a splash of milk if preferred warm.

Nutrition

Keywords: mocha overnight oats, coffee breakfast, chocolate oats, easy breakfast, make ahead oats, vegan breakfast, healthy breakfast, fiber rich breakfast

Find it online: https://homemademealz.com/mocha-overnight-oats/