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Mongolian Beef Noodles

Mongolian Beef Noodles
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Mongolian Beef Noodles is a quick and flavorful Asian-inspired dish featuring tender strips of beef and chewy egg noodles tossed in a savory-sweet sauce. Ready in under 30 minutes, this comforting meal blends balanced flavors and easy preparation, perfect for busy weeknights or family dinners. The recipe is versatile, allowing for protein and veggie swaps, making it a customizable favorite for all skill levels.

Ingredients

Scale

Protein

  • 8 oz flank or sirloin beef, thinly sliced against the grain

Noodles

  • 6 oz egg noodles

Sauce

  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, minced

Additional Ingredients

  • 2 tbsp vegetable oil
  • 1/4 cup water or broth
  • 3 green onions, thinly sliced, for garnish

Instructions

  1. Prepare the beef: Slice the beef thinly against the grain for tenderness, then pat dry with paper towels to ensure a good sear during cooking.
  2. Cook the noodles: Boil the egg noodles according to package instructions until al dente, then drain and set aside to prevent overcooking.
  3. Make the sauce: In a small bowl, combine soy sauce, brown sugar, minced garlic, and ginger. Stir until the sugar dissolves, forming a savory-sweet sauce.
  4. Stir-fry the beef: Heat vegetable oil in a large pan or wok over medium-high heat. Add the beef strips in a single layer and sear quickly until browned but not fully cooked through, then remove from the pan and set aside.
  5. Combine and simmer: Pour the sauce into the pan, add water or broth, and bring to a gentle simmer. Return the beef to the pan, tossing to coat and finish cooking in the sauce for 2-3 minutes.
  6. Toss with noodles and garnish: Add the cooked noodles to the pan and toss everything together until the noodles are well coated and heated through. Garnish with sliced green onions before serving.

Notes

  • Slice beef thinly: Ensures quick cooking and tender bites.
  • Avoid overcrowding the pan: Sear beef in batches to get a caramelized crust.
  • Use fresh garlic and ginger: Fresh aromatics greatly enhance flavor.
  • Thicken sauce if desired: Add a cornstarch slurry for a thicker consistency.
  • Prevent noodle sticking: Toss drained noodles lightly in oil before combining with sauce.

Nutrition

Keywords: Mongolian beef, beef noodles, quick Asian recipe, stir-fry, easy dinner, savory-sweet sauce

Find it online: https://homemademealz.com/mongolian-beef-noodles/