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Muffin Pan White Christmas Crackles

Muffin Pan White Christmas Crackles
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Muffin Pan White Christmas Crackles are a festive and easy holiday treat featuring a creamy white chocolate base, crunchy rice crackers, and colorful red and green sprinkles. Perfectly portioned in a muffin pan for easy serving and gifting, these sweet, crisp crackles are a delightful combination of textures and flavors that bring holiday cheer to any celebration.

Ingredients

Scale

Main Ingredients

  • 200g good-quality white chocolate
  • 50g unsalted butter
  • 1 tsp vanilla extract
  • 3 cups rice crackers
  • Red and green festive sprinkles, to decorate

Instructions

  1. Prepare Your Muffin Pan: Lightly grease your muffin pan or line it with paper cupcake liners to ensure easy removal once the crackles have set. This helps prevent any sticking, keeping your crackles intact and perfect.
  2. Melt the White Chocolate and Butter: Gently melt the white chocolate and butter together using a double boiler or microwave in short bursts, stirring frequently. Make sure to create a smooth, glossy mixture without overheating or burning the chocolate.
  3. Add Vanilla Extract: Once melted, stir in vanilla extract to infuse the mixture with warmth and an inviting aroma that pairs wonderfully with the sweetness of the white chocolate.
  4. Mix in the Rice Crackers: Carefully fold in the rice crackers, ensuring each one is well coated but still retaining its crunch. Avoid excessive stirring to prevent breaking the crackers into crumbs.
  5. Spoon Into Muffin Pan and Decorate: Divide the mixture evenly into the muffin pan molds, pressing lightly to pack them together. Sprinkle red and green festive sprinkles on top to add color and holiday spirit.
  6. Chill Until Firm: Place the muffin pan in the refrigerator and chill for at least an hour or until the crackles are fully set and firm to the touch. This step is crucial for a perfect snap and easy removal.

Notes

  • Use quality chocolate: The flavor and texture depend heavily on your choice of white chocolate, so pick a premium brand for best results.
  • Handle with care: Fold the rice crackers gently to avoid crushing them and maintain that desirable crunch.
  • Line your pan: Liners or grease prevent sticking and make serving easier without breaking your beautiful crackles.
  • Cool properly: Don’t rush chilling; letting them set fully ensures they hold their shape and snap delightfully.
  • Get creative with toppings: Customize your crackles with different sprinkles, chopped nuts, or even edible glitter to amp up the festive vibe.

Nutrition

Keywords: Christmas crackles, white chocolate crackles, holiday treats, gluten free snacks, festive desserts, muffin pan treats, rice cracker recipes

Find it online: https://homemademealz.com/muffin-pan-white-christmas-crackles/