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No Churn Oreo Ice Cream

No Churn Oreo Ice Cream
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No Churn Oreo Ice Cream is a simple, no-fuss homemade dessert that combines fluffy whipped cream, sweetened condensed milk, vanilla, and plenty of crunchy Oreo cookie pieces. This creamy, crunchy treat doesn’t require an ice cream maker and is ready after just a few hours of freezing, perfect for satisfying your sweet tooth any time.

Ingredients

Scale

Main Ingredients

  • 2 cups heavy whipping cream (cold)
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 15–20 Oreo cookies, crushed into bite-sized chunks

Instructions

  1. Prepare the Whipped Cream: Pour the cold heavy whipping cream into a large mixing bowl. Using an electric mixer or a sturdy whisk, whip the cream until soft peaks form, where the cream holds a peak that softly bends over when the whisk is lifted. This creates the light and fluffy base of the ice cream.
  2. Mix in Sweetened Condensed Milk and Vanilla: Gently fold the sweetened condensed milk and vanilla extract into the whipped cream using a spatula. Use a gentle folding motion to keep the whipped cream airy and combine everything into a smooth, creamy base.
  3. Crush the Oreos: Place the Oreo cookies in a plastic bag and crush them into a mixture of finely crushed crumbs and larger chunks to maintain texture. Alternatively, pulse gently a few times in a food processor.
  4. Fold Oreos into the Ice Cream Base: Slowly fold the crushed Oreos into the whipped cream mixture until evenly distributed, maintaining as much air as possible to keep the mixture light and fluffy.
  5. Freeze Until Firm: Transfer the mixture into a freezer-safe container and spread it evenly. Cover with a lid or plastic wrap and freeze for at least 4 hours or overnight until firm but scoopable.

Notes

  • Chill your mixing bowl and beaters beforehand to whip the cream more quickly and effectively.
  • Do not overmix when folding in condensed milk and Oreos to retain maximum fluffiness.
  • Leave a combination of larger chunks and smaller crumbs of Oreos for the best texture.
  • Use fresh heavy cream for superior whipping and texture.
  • Cover tightly before freezing to prevent freezer burn and maintain creamy texture.

Nutrition

Keywords: no churn ice cream, Oreo ice cream, easy dessert, no ice cream maker, homemade ice cream, Oreo dessert, quick ice cream

Find it online: https://homemademealz.com/no-churn-oreo-ice-cream/