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No Knead Rosemary Bread

No Knead Rosemary Bread
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No Knead Rosemary Bread is a simple, beginner-friendly bread recipe that requires no kneading and minimal active time. Infused with fresh rosemary, it delivers a rustic, aromatic flavor, a crispy crust, and a soft, airy interior. Perfect for sandwiches, dipping, or enjoying plain with butter, this loaf uses pantry staples and offers versatile variations to suit all tastes.

Ingredients

Scale

Main Ingredients

  • 3 cups all-purpose flour
  • 1/4 teaspoon instant yeast
  • 1 1/4 teaspoons salt
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 1/2 cups warm water (around room temperature)

Optional Ingredients

  • Olive oil for brushing the crust

Instructions

  1. Mix the Dough: Combine the all-purpose flour, instant yeast, salt, and fresh rosemary in a large bowl. Stir in the warm water until a shaggy, sticky dough forms. There is no kneading—just mix until everything is combined.
  2. Let the Dough Rise: Cover the bowl with plastic wrap or a clean towel, and let the dough rise at room temperature for 12 to 18 hours. During this time, the dough will bubble and expand, becoming airy and fluffy.
  3. Shape the Loaf: Lightly flour a work surface and turn the dough out. Fold it over on itself a few times to form a rough ball. Let it rest for 15 minutes to relax the gluten.
  4. Second Proof: Place the shaped dough on a parchment-lined baking sheet or in a proofing basket. Cover and let it rise for another 1 to 2 hours until it puffs up again.
  5. Bake to Perfection: Preheat your oven and a heavy Dutch oven or cast iron pot to 450°F (232°C). Transfer the dough into the hot pot, cover with the lid, and bake for 30 minutes. Remove the lid and bake for an additional 10 to 15 minutes until the crust is golden and crisp.

Notes

  • Use room temperature water to ensure yeast activation without killing it.
  • Don’t skip the long rise; extended fermentation develops flavor and texture.
  • Handle the dough gently to preserve air bubbles.
  • Preheat your baking vessel; a hot Dutch oven mimics a steam oven for crustiness.
  • Stir rosemary into dry ingredients for even aroma infusion.
  • Brush freshly baked bread with olive oil and sprinkle flaky sea salt for enhanced fragrance and gloss.

Nutrition

Keywords: no knead bread, rosemary bread, easy bread recipe, homemade bread, beginner bread baking, rustic bread

Find it online: https://homemademealz.com/no-knead-rosemary-bread/