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NYC Style Pistachio Protein Cookie

NYC Style Pistachio Protein Cookie
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The NYC Style Pistachio Protein Cookie is a protein-packed, flavorful snack that combines rich pistachio crunch with wholesome ingredients. Perfectly balancing indulgence and nutrition, these cookies feature a crispy exterior inspired by iconic New York bakery style and a tender inside. Ideal as a post-workout snack, breakfast on the go, or a nutritious treat any time of day, they are made with simple, clean ingredients for a nourishing, guilt-free indulgence.

Ingredients

Scale

Wet Ingredients

  • 1 cup almond butter
  • 1/3 cup honey or maple syrup
  • 1 egg or flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water)
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 cup flavorless or vanilla protein powder
  • 1 cup rolled oats (can use gluten-free oats)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup roughly chopped pistachios

Instructions

  1. Prep Your Ingredients: Gather all ingredients and preheat the oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper to prevent sticking.
  2. Mix Wet Ingredients: In a large bowl, combine almond butter, honey or maple syrup, egg (or flax egg), and vanilla extract. Stir well until the mixture is smooth and creamy.
  3. Incorporate Dry Ingredients: In a separate bowl, mix the protein powder, oats, baking soda, salt, and roughly chopped pistachios. Gradually add this dry mix to the wet ingredients, folding gently to combine without overmixing.
  4. Shape the Cookies: Using a spoon or cookie scoop, form dough balls and place them evenly spaced on the prepared baking sheet. Flatten each ball slightly with your fingers to ensure even baking and achieve the signature NYC crunch.
  5. Bake to Perfection: Bake for 10-12 minutes until the edges are golden brown but the centers remain soft. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Use room temperature ingredients for better mixing and texture.
  • Gently fold dry ingredients to keep cookies tender and avoid toughness.
  • Lightly toast pistachios before adding for enhanced flavor and crunch.
  • If dough is too sticky, chill for 20-30 minutes to make shaping easier.
  • Adjust baking time: about 10 minutes for chewier cookies; 11-12 minutes for crispier texture.

Nutrition

Keywords: pistachio protein cookie, NYC style cookies, protein snack, healthy cookies, gluten free snack, vegan cookie option

Find it online: https://homemademealz.com/nyc-style-pistachio-protein-cookie/