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Old-Fashioned Apple and Cheese Casserole

Old-Fashioned Apple and Cheese Casserole
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Old-Fashioned Apple and Cheese Casserole is a warm, comforting classic that perfectly combines the sweet tartness of crisp apples with creamy, melted sharp cheddar cheese. This easy-to-make baked dish creates a delightful harmony of flavors and textures, featuring a golden, crunchy topping and a tender, cheesy apple interior. Ideal for family dinners, brunch, or special occasions, it offers nostalgic charm with simple ingredients and versatile serving options.

Ingredients

Scale

Fruits

  • 4 cups tart and sweet apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced

Cheese & Dairy

  • 2 cups sharp cheddar cheese, freshly grated
  • 1 cup cream or milk
  • 3 tablespoons butter, divided (for greasing and topping)

Toppings

  • 1 cup breadcrumbs or cracker crumbs
  • 2 tablespoons brown sugar

Spices & Seasonings

  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons sugar (white or brown, to toss with apples)
  • Salt and pepper, to taste

Instructions

  1. Prepare the Apples: Peel, core, and slice the apples into even pieces to ensure uniform cooking. Toss them gently with cinnamon, nutmeg, and sugar to infuse warmth and sweetness.
  2. Mix the Cheese and Cream: Grate the sharp cheddar cheese and combine it with cream or milk, stirring until smooth. This mixture will bind the apples and cheese harmoniously in the casserole.
  3. Assemble the Casserole: Butter a casserole dish and layer the seasoned apples evenly. Pour the cheese and cream mixture over the apples, allowing the flavors to meld and moisture to lock in.
  4. Add Topping: Mix breadcrumbs or cracker crumbs with melted butter and brown sugar, then sprinkle evenly over the top to form a crunchy, golden crust when baked.
  5. Bake Until Golden: Preheat the oven to 350°F (175°C) and bake the casserole for 40-45 minutes, or until the topping is browned and bubbly and the apples are tender when pierced with a fork. Let it rest for 10 minutes before serving.

Notes

  • Choose firm, tart apples like Granny Smith or Honeycrisp for best texture and flavor.
  • Grate cheese fresh for creamier melting and better texture.
  • Slice apples uniformly to ensure even baking.
  • Do not overcrowd the casserole dish to avoid mushy apples.
  • Let the casserole rest 10 minutes after baking to set properly.

Nutrition

Keywords: apple casserole, cheese casserole, baked apples, comfort food, family dinner, brunch dish, cheddar cheese, easy casserole, nostalgic recipe

Find it online: https://homemademealz.com/old-fashioned-apple-and-cheese-casserole/