One Pot Lasagna Soup

If you’re looking for a warm and satisfying meal that comes together quickly, this One Pot Lasagna Soup is the answer. Combining all the flavors you love from classic lasagna into a cozy, creamy soup, it’s perfect for busy nights when you want comfort food without the fuss. The magic happens all in one pot, making cleanup easy and bringing cheesy, hearty goodness to your table in no time.

Why You’ll Love This Recipe

• Quick and Convenient: Ready in under 30 minutes, it’s perfect for hectic evenings when time is tight.
• One Pot Wonder: Fewer dishes to wash means more time to relax and enjoy your meal.
• Rich Flavors: Bursting with the essence of classic lasagna, from seasoned meat to creamy cheese and tangy tomato sauce.
• Comfort Food Classic: Warm, hearty, and cheesy, it’s like a hug in a bowl that satisfies all cravings.
• Customizable: Easy to tweak with your favorite ingredients or dietary preferences, so everyone leaves the table happy.

Ingredients You’ll Need

These simple ingredients come together effortlessly to build layers of flavor, texture, and color that make this One Pot Lasagna Soup such a treat. Each element plays a role in balancing savory richness and creamy comfort.

• Ground Beef or Italian Sausage: Adds hearty protein and a robust flavor base.
• Onion and Garlic: Essential aromatics that enhance the savory profile.
• Crushed Tomatoes: The tangy, robust heart of the soup that delivers depth.
• Chicken or Beef Broth: Boosts the soup’s richness and helps cook the pasta right in the pot.
• Uncooked Lasagna Noodles: Broken into pieces, they soak up all the delicious sauce and add perfect bite.
• Ricotta, Mozzarella, and Parmesan Cheese: The creamy trio that melts into every spoonful, creating a luscious texture.
• Italian Seasoning and Fresh Basil: Bring that classic Italian flair and fresh herbaceous note.
• Salt and Pepper: To taste, for balanced seasoning throughout.

Variations for One Pot Lasagna Soup

Feel free to make this soup your own by switching up ingredients or adding extras. The recipe is incredibly flexible, letting you tailor it to your preferences, any dietary needs, or what you have on hand in the fridge.

• Vegetarian Version: Substitute ground meat with lentils or mushrooms for a plant-based spin without sacrificing heartiness.
• Spicy Kick: Add red pepper flakes or diced jalapeños to turn up the heat.
• Gluten-Free Noodles: Use gluten-free pasta or thinly sliced zucchini noodles to keep it gluten-free.
• Extra Veggies: Stir in chopped spinach, zucchini, or bell peppers for added vitamins and color.
• Dairy-Free: Swap cheeses for vegan alternatives or nutritional yeast for cheesy flavor without dairy.

How to Make One Pot Lasagna Soup

Step 1: Brown the Meat and Aromatics

In a large pot, heat a little oil over medium-high heat. Add the ground beef or Italian sausage along with diced onion and minced garlic. Cook until the meat is browned and the onions are translucent, stirring occasionally to break down the meat.

Step 2: Add Tomatoes and Broth

Pour in the crushed tomatoes and broth. Stir well to combine all the savory bits from the bottom of the pot and build a rich base for your soup. Bring the mixture to a gentle simmer.

Step 3: Incorporate Broken Lasagna Noodles

Break your lasagna noodles into bite-sized pieces and add them directly to the pot. Stir to prevent noodles from sticking and ensure even cooking, then cover and let simmer until the noodles are tender, about 10-12 minutes.

Step 4: Stir in Cheese and Seasonings

Once the noodles are cooked, reduce the heat to low and gently mix in ricotta cheese, shredded mozzarella, grated Parmesan, and Italian seasoning. This step makes the soup wonderfully creamy and cheesy.

Step 5: Add Fresh Herbs and Adjust Seasoning

Finish with freshly chopped basil and season with salt and pepper to taste. Stir once more and serve hot, garnished with extra cheese or herbs if you like.

Pro Tips for Making One Pot Lasagna Soup

• Use Fresh Garlic: It makes a noticeable difference in aroma and flavor compared to pre-minced garlic.
• Don’t Overcook the Pasta: Keep an eye on the noodles to avoid them becoming mushy—they should be tender but still with a bit of bite.
• Layer Cheeses Thoughtfully: Adding them at the end prevents curdling and keeps the soup silky smooth.
• Simmer Gently: Maintain a low simmer to meld flavors without over-reducing the broth.
• Double the Batch: This recipe stores beautifully, making it perfect for meal prep or feeding a crowd.

How to Serve One Pot Lasagna Soup

Garnishes

Sprinkle extra grated Parmesan or shredded mozzarella on top for more cheesiness, or add a few fresh basil leaves and a drizzle of olive oil to elevate the presentation and flavor.

Side Dishes

Pair your soup with a simple green salad, crusty bread, or garlic knots. These sides complement the soup’s richness and add texture variety to your meal.

Creative Ways to Present

Serve in rustic bowls with toasted breadsticks or in a hollowed-out bread bowl for a fun and homey touch. This makes any dinner feel extra special and Instagram-worthy.

Make Ahead and Storage

Storing Leftovers

Keep leftover One Pot Lasagna Soup in an airtight container in the refrigerator for up to 3 days. The flavors continue to blend, making the next-day meal even better.

Freezing

This soup freezes well for up to 2 months. Freeze portions in freezer-safe containers or bags, leaving room for expansion. Thaw overnight in the fridge before reheating.

Reheating

To reheat, warm the soup gently on the stove over medium-low heat, stirring occasionally. Add a splash of broth or water if it becomes too thick.

FAQs

Can I make this soup vegetarian?

Yes, simply swap out the meat for mushrooms, lentils, or your choice of plant-based protein. The flavors remain rich and satisfying without the meat.

What type of noodles work best?

Broken lasagna noodles are traditional, but any short pasta like rotini or penne can work well too, as they hold up nicely in the soup.

Is this recipe freezer-friendly?

Absolutely! Just freeze in portions without the fresh herbs and cheese for best results, then add those when reheating.

Can I use pre-shredded cheese for this soup?

Yes, but freshly shredded cheese melts more smoothly and improves the soup’s creamy texture without clumping.

How spicy is this soup?

By default, this One Pot Lasagna Soup is mild, but you can easily add red pepper flakes, spicy sausage, or hot sauce to give it a kick.

Final Thoughts

This One Pot Lasagna Soup proves that comfort food doesn’t have to be complicated or time-consuming. It’s cheesy, hearty, and bursting with cozy flavors that’ll brighten up your busiest nights. I can’t wait for you to try it and experience just how simple and satisfying dinner can be when everything comes together in just one pot!

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