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Overnight Crème Brûlée French Toast

Overnight Crème Brûlée French Toast
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Overnight Crème Brûlée French Toast is a rich and creamy breakfast treat combining the smooth custard flavor of traditional crème brûlée with the comforting texture of French toast. Prepared the night before, this decadent dish features thick slices of brioche or challah soaked in a vanilla-infused custard, baked to perfection, and topped with a caramelized sugar crust. Perfect for leisurely mornings, holiday brunches, or entertaining guests, this recipe is effortless, luxurious, and endlessly customizable.

Ingredients

Scale

Primary Ingredients

  • 1 loaf thick bread (brioche or challah, about 1 to 1.5 inch slices)
  • 2 cups heavy cream
  • 6 large eggs
  • 1/2 cup granulated sugar (plus extra for brûlée topping)
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Prepare the Custard Mixture: In a large mixing bowl, whisk together the eggs, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg until fully combined and smooth. This custard base transforms simple bread into a creamy delight.
  2. Layer the Bread: Cut brioche or challah into thick slices and arrange them in a greased baking dish in a single layer. Optionally, layer fresh berries or chocolate chips between slices for extra flavor.
  3. Pour the Custard: Slowly pour the custard mixture evenly over the bread, ensuring each slice is well soaked. Press gently on the bread with a spatula or your hands to maximize absorption.
  4. Refrigerate Overnight: Cover the baking dish tightly with plastic wrap and refrigerate for at least 8 hours or overnight to allow the custard to infuse thoroughly.
  5. Bake and Brûlée: Preheat oven to 350°F (175°C). Remove plastic wrap and bake for 35-40 minutes until custard is set and top turns golden. Sprinkle an even layer of granulated sugar on top, then caramelize using a kitchen torch or oven broiler until the sugar is crisp and bubbly.

Notes

  • Use day-old or slightly stale bread for better custard absorption without collapsing.
  • Do not skip the overnight refrigeration to develop flavor and texture.
  • Watch the caramelization step closely to avoid burning the sugar topping.
  • Thick bread slices (1 to 1.5 inches) yield the best structure and custardy interior.
  • Serve the dish warm for optimal taste and texture.

Nutrition

Keywords: Overnight French Toast, Crème Brûlée, Custard French Toast, Brulée Breakfast, Brioche French Toast, Holiday Brunch

Find it online: https://homemademealz.com/overnight-crme-brle-french-toast/