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Parmesan Pesto Roasted Potatoes

Parmesan Pesto Roasted Potatoes
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Parmesan Pesto Roasted Potatoes are crispy, golden baby potatoes coated in fresh basil pesto and topped with melted Parmesan cheese. This simple yet flavorful recipe combines herbaceous pesto, savory garlic, and nutty Parmesan to create a perfect side dish or snack that’s quick to prepare and irresistibly delicious.

Ingredients

Scale

Main Ingredients

  • 1.5 pounds baby potatoes, halved
  • 2 tablespoons olive oil
  • 3 tablespoons fresh basil pesto
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste

Optional Garnish

  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat and Prepare: Preheat your oven to 425°F (220°C). Wash and halve the baby potatoes to ensure even cooking and create more surface area for the pesto to cling.
  2. Toss Potatoes with Olive Oil and Seasonings: In a large bowl, drizzle the potatoes with olive oil. Sprinkle garlic powder, salt, and pepper over them, then toss everything together to coat each piece thoroughly, promoting crispy roasting.
  3. Roast the Potatoes: Spread the potatoes evenly on a baking sheet lined with parchment paper or foil. Roast for about 25 minutes, turning halfway through, to develop a crispy golden crust and a soft interior.
  4. Add Pesto and Parmesan: Remove the potatoes from the oven and gently toss them with fresh basil pesto until evenly coated. Sprinkle a generous amount of grated Parmesan cheese on top, then return the potatoes to the oven for an additional 10 minutes to melt and crisp the cheese.
  5. Garnish and Serve: Once out of the oven, sprinkle chopped fresh parsley over the potatoes for freshness and color. Serve immediately to enjoy the perfect combination of crispy, cheesy, and herby flavors.

Notes

  • Cut potatoes uniformly to ensure even cooking.
  • Preheat oven fully to achieve crisp edges.
  • Avoid overcrowding the baking sheet to prevent steaming.
  • Use fresh or high-quality store-bought pesto for best flavor.
  • Add Parmesan cheese near the end of roasting to avoid burning.

Nutrition

Keywords: Parmesan, Pesto, Roasted Potatoes, Crispy Potatoes, Side Dish, Snack, Italian, Gluten Free

Find it online: https://homemademealz.com/parmesan-pesto-roasted-potatoes/