Print

Parmesan Upside Down Baked Potatoes

Parmesan Upside Down Baked Potatoes
Print Recipe

Parmesan Upside Down Baked Potatoes transform ordinary potatoes into a crispy, cheesy delight with a golden Parmesan crust and tender fluffy interior. This easy, budget-friendly recipe delivers irresistible texture and flavor, perfect as a versatile side dish for any meal or a crowd-pleasing appetizer for gatherings.

Ingredients

Scale

Main Ingredients

  • 4 large Russet potatoes, washed and sliced about 1/4 inch thick
  • 1 cup grated Parmesan cheese (preferably freshly grated)
  • 2 tablespoons olive oil or melted butter
  • 1 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste

Optional Ingredients

  • Fresh herbs such as rosemary, thyme, parsley or chives, finely chopped (to taste)
  • Pinch of paprika or cayenne pepper (for a spicy kick)
  • Sharp cheddar or Asiago cheese (to combine with Parmesan for varied flavor)
  • Cooked crispy bacon bits (for smoky crunch)
  • Vegan butter and nutritional yeast (for dairy-free version)

Instructions

  1. Prepare the Potatoes: Start by washing and drying your potatoes thoroughly. Slice each potato about a quarter-inch thick to ensure even cooking and crispy edges.
  2. Coat with Olive Oil and Seasonings: Brush each potato slice with olive oil or melted butter. Sprinkle garlic powder, salt, and pepper evenly to build layers of flavor before adding the cheese.
  3. Layer Parmesan Cheese: Generously sprinkle grated Parmesan on the bottom of your baking dish or sheet. This will create the golden crust on the underside of the potatoes when baked.
  4. Arrange the Potatoes Upside Down: Place each potato slice directly on top of the Parmesan cheese, ensuring they are snugly fitted without overlapping. This orientation lets the cheese crisp up beautifully during baking.
  5. Bake Until Golden and Crispy: Bake in a preheated oven at 425°F (220°C) for about 25-30 minutes. The cheese will melt and turn a gorgeous golden brown while the potatoes become tender inside.
  6. Flip and Serve: Once baked, carefully flip the potatoes onto a serving plate so the crispy Parmesan crust is on top, ready to impress and delight your taste buds.

Notes

  • Use high-quality, freshly grated Parmesan for the best flavor and crunch.
  • Slice potatoes evenly to ensure uniform cooking and crispy edges.
  • Do not overcrowd the baking dish to prevent steaming and allow proper crisping.
  • Let the potatoes cool slightly before flipping to help the crust set and avoid breaking.
  • Experiment with oils: butter adds richness, olive oil enhances crispness, or use a blend of both.
  • Grease the baking dish lightly or use parchment paper to prevent cheese from sticking.
  • Reheat leftovers in the oven at 375°F (190°C) for 10-15 minutes to restore crispness. Avoid microwaving.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month.

Nutrition

Keywords: Parmesan baked potatoes, crispy potatoes, cheesy potatoes, upside down baked potatoes, easy side dish, gluten free potato recipe

Find it online: https://homemademealz.com/parmesan-upside-down-baked-potatoes/