Print

Peanut Butter Blossom Bars

Peanut Butter Blossom Bars
Print Recipe

Peanut Butter Blossom Bars combine the classic nutty flavor of peanut butter with a soft, chewy texture and a chocolatey center, perfect for any occasion. These easy-to-make bars capture the nostalgic joy of Peanut Butter Blossom cookies in a convenient, handheld brownie-like treat, ideal for snacks, parties, or desserts.

Ingredients

Scale

Main Ingredients

  • 1 cup creamy peanut butter (natural peanut butter can be used, but bars will be denser)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs, room temperature
  • 1 1/2 cups all-purpose flour (or 1:1 gluten-free baking blend for gluten-free option)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 30–36 Hershey’s Kisses or chocolate candies

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
  2. Mix the Wet Ingredients: In a large mixing bowl, beat together the peanut butter, granulated sugar, and brown sugar until smooth and creamy. Add the eggs and vanilla extract, mixing thoroughly until fully combined.
  3. Combine Dry Ingredients: In a separate bowl, whisk the flour, baking soda, and salt. Gradually incorporate the dry mixture into the wet ingredients, stirring just until combined to avoid overmixing.
  4. Bake the Bars: Spread the batter evenly in the prepared pan. Bake for about 18-22 minutes or until the edges are set and a toothpick comes out with a few moist crumbs.
  5. Add Chocolate Kisses: Remove the pan from the oven and immediately press Hershey’s Kisses into each bar section, gently pushing them down so they stick but don’t fully sink.
  6. Cool and Slice: Allow the bars to cool completely in the pan so the chocolate can set. Once cooled, slice into squares and enjoy!

Notes

  • Use room temperature eggs and peanut butter to help achieve a smooth batter that blends well.
  • Don’t overmix the batter to keep the bars tender instead of tough.
  • Score the batter lightly before baking to achieve clean, even slices.
  • Press chocolate candies into the bars immediately after baking while still warm to ensure they stick well.
  • Cool bars completely before cutting to prevent crumbling and maintain their shape.
  • Customize by adding chopped peanuts, chocolate chips, cocoa powder, or using alternative butters for allergies or preferences.

Nutrition

Keywords: peanut butter bars, peanut butter blossom bars, chocolate peanut butter bars, easy peanut butter dessert, gluten free peanut butter bars

Find it online: https://homemademealz.com/peanut-butter-blossom-bars/