Print

Pepperjack Meatloaf Recipe

Pepperjack Meatloaf Recipe
Print Recipe

This Pepperjack Meatloaf Recipe is a quick and satisfying dinner option, bursting with bold flavors from spicy pepperjack cheese and perfectly seasoned ground meat. Juicy and tender with melty cheese pockets in every bite, it’s easy to prepare and ideal for busy weeknights or comforting family meals.

Ingredients

Scale

Main Ingredients

  • 1 lb lean ground beef or turkey
  • 1 cup pepperjack cheese, grated or cubed
  • 1/2 cup bread crumbs (or gluten-free bread crumbs for gluten-free version)
  • 1 large egg
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 cup ketchup or tomato sauce (for mixing or glazing)

Instructions

  1. Prepare the ingredients: Preheat your oven to 375°F (190°C). Finely chop the onion and mince the garlic. Grate or cube the pepperjack cheese and set everything aside.
  2. Mix the meatloaf base: In a large bowl, combine ground meat, bread crumbs, egg, Worcestershire sauce, chopped onion, minced garlic, salt, and pepper. Mix gently but thoroughly by hand or with a spoon until well incorporated.
  3. Add the cheese: Fold the grated or cubed pepperjack cheese evenly into the meat mixture to create spicy, melty pockets of flavor throughout.
  4. Shape and bake: Transfer the mixture to a loaf pan or shape it into a loaf on a lined baking tray. Spread a layer of ketchup or tomato sauce on top to add moisture and caramelize during baking.
  5. Bake to perfection: Place the meatloaf in the oven and bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C). Let it rest for 10 minutes before slicing to lock in juices.

Notes

  • Don’t overmix the meat to avoid a dense texture.
  • Use freshly grated pepperjack cheese for better melting.
  • Allow the meatloaf to rest before slicing to help it hold together and stay juicy.
  • Test doneness with a thermometer to prevent undercooking or drying out.
  • Customize your glaze by mixing ketchup with chili powder or honey for extra flavor.

Nutrition

Keywords: pepperjack meatloaf, spicy meatloaf, quick dinner, weeknight meal, comfort food, ground beef recipe, ground turkey recipe, gluten-free meatloaf

Find it online: https://homemademealz.com/pepperjack-meatloaf-recipe/