Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe
Pillsbury Biscuit Garlic Butter Cheese Bombs are a quick and easy cheesy snack or appetizer combining flaky Pillsbury biscuits with a savory garlic butter glaze and a gooey, melty cheese core. Perfect for parties, casual snacking, or family treats, these flavorful cheese bombs deliver buttery, cheesy richness that everyone will love.
- Author: Lucas
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Yield: 8 cheese bombs
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Base
- Pillsbury biscuit dough (1 can, typically 8 biscuits)
Garlic Butter
- Unsalted butter (4 tablespoons, melted)
- Fresh garlic (2 cloves, minced)
Cheese Filling
- Shredded cheddar cheese or mozzarella cheese (1 to 1 ½ cups)
Topping
- Grated Parmesan cheese (2 tablespoons)
- Fresh parsley (2 tablespoons, chopped)
- Preheat and prepare baking sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Prepare garlic butter: Melt the unsalted butter and mix in the freshly minced garlic until fragrant. Set aside for brushing later.
- Separate and flatten biscuits: Open the Pillsbury biscuit can and gently separate each biscuit. Flatten each biscuit using your fingers or a rolling pin into a 4-5 inch diameter circle.
- Add cheese filling: Place a generous amount of shredded cheese in the center of each flattened biscuit, being careful not to overfill to avoid leakage during baking.
- Seal and shape: Fold the edges of the biscuit dough over the cheese and pinch tightly to seal, forming neat little balls.
- Brush with garlic butter: Place each cheese ball on the prepared baking sheet and brush generously with the garlic butter mixture for rich flavor and golden color.
- Bake: Bake in the preheated oven for 12-15 minutes or until biscuits are golden brown and cheese is melted inside.
- Garnish and serve: After baking, sprinkle freshly grated Parmesan cheese and chopped parsley over the cheese bombs. Serve warm.
Notes
- Use cold biscuit dough to help maintain shape and prevent cheese leakage.
- Do not skip the garlic butter, as it adds essential flavor and richness.
- Ensure edges are tightly sealed to keep cheese inside while baking.
- Bake at the correct temperature for proper browning and to avoid burning the garlic butter.
- For extra gooeyness, sprinkle a bit of shredded cheese on top of each ball before baking.
Nutrition
- Serving Size: 1 cheese bomb
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Pillsbury biscuit, garlic butter, cheese bombs, cheesy snack, appetizer, easy recipe, party food