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Pistachio Brigadeiro

Pistachio Brigadeiro

Pistachio Brigadeiro is a creamy, melt-in-your-mouth Brazilian sweet with a rich, nutty pistachio twist. This easy-to-make treat combines sweetened condensed milk, butter, heavy cream, and ground pistachios to create a luscious dessert perfect for festive occasions or anytime cravings. Rolled in crushed pistachios, these bite-sized delights offer a unique flavor fusion and velvety texture that’s sure to become a favorite.

Ingredients

Scale

Main Ingredients

  • 1 can (14 oz) Sweetened Condensed Milk
  • 2 tablespoons Unsalted Butter
  • 1/4 cup Ground Pistachios
  • 2 tablespoons Heavy Cream
  • 1/3 cup Crushed Pistachios (for rolling)

Instructions

  1. Prepare the Ingredients: Finely grind the pistachios if not using pre-ground to release their flavor and ensure a smooth texture.
  2. Combine Ingredients in a Saucepan: Over medium-low heat, add sweetened condensed milk, unsalted butter, heavy cream, and ground pistachios into a non-stick saucepan. Stir constantly to prevent sticking or burning.
  3. Cook to the Perfect Consistency: Cook the mixture for approximately 15 minutes, stirring continuously until it thickens and when scraping with a spoon, the pan bottom is briefly visible, indicating readiness.
  4. Cool and Chill: Remove from heat and pour the mixture onto a greased plate. Let cool completely, then refrigerate for at least one hour until firm enough to roll.
  5. Shape and Roll: Grease your hands with butter, scoop small tablespoons of the mixture, roll into balls, and coat each with crushed pistachios for a crunchy, colorful finish.

Notes

  • Use fresh, unsalted pistachios for best flavor and texture.
  • Cook the mixture on low heat and stir constantly to avoid burning and achieve a smooth finish.
  • Butter your hands well while rolling to prevent sticking.
  • Chill brigadeiro mixture thoroughly to help candies hold their shape.
  • Experiment with different coatings such as cocoa powder or shredded coconut for variation.

Nutrition

Keywords: Pistachio Brigadeiro, Brazilian sweets, pistachio dessert, creamy sweets, gluten free dessert, easy brigadeiro recipe