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Pistachio Crusted Rack of Lamb

Pistachio Crusted Rack of Lamb
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This Pistachio Crusted Rack of Lamb recipe offers a perfect blend of tender, juicy lamb with a crunchy, nutty pistachio crust. Easy to prepare yet gourmet in appearance and flavor, it’s ideal for special occasions or a sophisticated dinner that anyone can master.

Ingredients

Scale

Main Ingredients

  • 1 fresh, frenched rack of lamb (about 1.5 to 2 pounds)
  • 1 cup shelled pistachios, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil, plus extra for roasting
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Rack of Lamb: Pat the lamb rack dry with paper towels. Season generously with salt and pepper. Let it sit at room temperature for about 15 minutes to promote even cooking.
  2. Make the Pistachio Crust: Use a food processor to pulse shelled pistachios until they are finely chopped but still retain some texture. In a bowl, combine the chopped pistachios with minced garlic, rosemary, and thyme.
  3. Sear the Lamb: Heat olive oil in a skillet over medium-high heat. Sear the rack of lamb on all sides until browned, about 2 to 3 minutes per side, locking in the juices.
  4. Apply Mustard and Pistachio Coating: Brush the seared lamb liberally with Dijon mustard. Press the pistachio mixture evenly onto the mustard-coated surface, forming a crust.
  5. Roast to Perfection: Place the crusted lamb rack on a roasting pan. Roast in a preheated oven at 400°F (200°C) for 15 to 20 minutes for medium-rare doneness. Adjust cooking time to suit your preferred doneness.
  6. Rest Before Serving: Remove the lamb from the oven and let it rest for 10 minutes to allow the juices to redistribute, ensuring juicy and tender meat.

Notes

  • Choose quality, fresh, well-trimmed lamb racks for best flavor and presentation.
  • Do not overprocess pistachios to keep texture; pulse until chunky.
  • Use lamb at room temperature for even cooking and tender results.
  • Resting the meat after roasting keeps it juicy and amplifies flavor.
  • Use a meat thermometer to check doneness; medium-rare is approximately 130°F (54°C).

Nutrition

Keywords: pistachio crusted lamb, rack of lamb recipe, nut crust lamb, elegant lamb dish, gluten free lamb recipe

Find it online: https://homemademealz.com/pistachio-crusted-rack-of-lamb/