Pizza Monkey Bread Recipe
Pizza Monkey Bread is a fun, shareable snack featuring gooey mozzarella, savory pepperoni, and fluffy biscuit dough baked into irresistible pull-apart bread. Perfect for game days, parties, or cozy nights, this simple recipe is quick to prepare, packed with flavor, and easily customizable to suit your taste or dietary needs.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American-Italian
- Diet: Gluten Free (if using gluten-free biscuit dough)
Ingredients
Scale
Base Ingredients
- 1 can refrigerated biscuit dough (10–12 biscuits)
- 1 cup shredded mozzarella cheese
- 20–30 pepperoni slices
- 4 tablespoons garlic butter, melted
- 1 teaspoon Italian seasoning
- 1 cup marinara sauce (for dipping)
Instructions
- Prepare the dough and toppings: Preheat your oven to 350°F (175°C). Cut the refrigerated biscuit dough into halves or quarters depending on size. In a bowl, mix the melted garlic butter with Italian seasoning. Place the pepperoni slices and shredded mozzarella cheese nearby for easy assembly.
- Coat the dough pieces: Toss the biscuit dough pieces in the garlic butter mixture until each piece is thoroughly coated. This adds buttery flavor and helps create a golden crust during baking.
- Layer in the baking dish: Grease a bundt pan or round baking dish. Add a layer of coated dough pieces, sprinkle some mozzarella cheese and pepperoni. Repeat the layers until all dough, cheese, and pepperoni are used, finishing with a layer of cheese on top.
- Bake the monkey bread: Place the pan in the preheated oven and bake for 25-30 minutes or until the bread is golden brown and the cheese is melted and bubbly. Check the center for doneness before removing.
- Cool and serve: Allow the monkey bread to cool for 5-10 minutes. Carefully invert it onto a serving plate and serve warm with marinara sauce for dipping.
Notes
- Use fresh refrigerated biscuit dough for the best texture; avoid frozen dough.
- Distribute cheese and pepperoni evenly to ensure every bite is flavorful.
- Monitor baking time closely to avoid drying out; start checking at 25 minutes.
- Cool slightly before serving to allow the layers to settle for easy pull-apart.
- Grease the baking pan well to prevent sticking and ensure easy removal.
Nutrition
- Serving Size: 1/8 of monkey bread
- Calories: 280
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: pizza monkey bread, pull-apart bread, cheesy snack, pepperoni snack, easy appetizer, game day recipe, party snack, pizza pull apart
Find it online: https://homemademealz.com/pizza-monkey-bread-recipe/