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Puerto Rican Chicken Skewers

Puerto Rican Chicken Skewers
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Puerto Rican Chicken Skewers are juicy, tender, and bursting with authentic Puerto Rican spices. Marinated in a vibrant blend of achiote paste, citrus juices, garlic, and herbs, these skewers deliver a flavorful and colorful grilled treat perfect for cookouts, family dinners, or casual gatherings.

Ingredients

Scale

Main Ingredients

  • 1.5 lbs chicken thighs, cut into chunks
  • 2 tablespoons achiote paste
  • 3 cloves garlic, minced
  • 1/4 cup orange juice
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Wooden or metal skewers (if wooden, soak in water for 30 minutes before use)

Optional Variations

  • Finely chopped fresh chili or hot sauce for spice
  • Marinated tofu or vegetables such as zucchini and bell peppers for vegetarian option
  • Substitute pineapple juice for orange juice for tropical sweetness
  • Fresh cilantro or parsley for added herbal flavor
  • Smoked paprika or charcoal grilling for smoky flavor

Instructions

  1. Prepare the Marinade: In a mixing bowl, combine achiote paste, minced garlic, orange juice, lime juice, olive oil, oregano, salt, and pepper. Whisk thoroughly until the mixture forms a vibrant, flavorful marinade.
  2. Marinate the Chicken: Cut the chicken thighs into evenly sized chunks suitable for skewering. Toss the chicken pieces in the marinade, ensuring each piece is fully coated. Cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to deeply infuse.
  3. Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated chicken pieces onto the skewers, spacing them evenly for consistent cooking.
  4. Grill to Perfection: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 5–7 minutes per side, turning once, until the chicken reaches an internal temperature of 165°F and grill marks appear.
  5. Rest and Serve: Remove the skewers from the grill and let them rest for a few minutes to allow the juices to redistribute, ensuring maximum tenderness and moistness before serving.

Notes

  • Marinate the chicken overnight for intensified flavor and improved tenderness.
  • Cut chicken into uniform pieces to ensure even cooking and juiciness.
  • Preheat the grill properly for quick searing that locks in juices and flavor.
  • Use a meat thermometer to confirm chicken is cooked through at 165°F.
  • Allow the skewers to rest a few minutes before serving to retain moisture.

Nutrition

Keywords: Puerto Rican chicken skewers, grilled chicken, achiote chicken, Caribbean skewers, easy grill recipe, marinated chicken, summer barbecue

Find it online: https://homemademealz.com/puerto-rican-chicken-skewers/