If you’re craving a refreshing twist on your usual fall flavors, then the Pumpkin Spice Cold Brew is the perfect drink to brighten your autumn days. This delightful blend pairs bold, smooth cold brewed coffee with warm, cozy spices that instantly evoke the comforting essence of fall. Whether you’re a coffee aficionado or just looking for a seasonal treat, Pumpkin Spice Cold Brew delivers a vibrant, invigorating experience that’s as satisfying as it is delicious.

Why You’ll Love This Recipe

Rich and Bold Flavor: Cold brew coffee provides a smooth, less acidic base that perfectly balances the warm, spicy notes of pumpkin spices.
Seasonal Comfort: It captures the essence of fall with familiar spices like cinnamon, nutmeg, and clove layered over refreshing cold coffee.
Versatility: Easy to customize whether you prefer dairy, plant-based milk, sweetened, or unsweetened.
Energy Boost: Combines caffeine from coffee with the comforting, uplifting aroma of pumpkin spice, making it a great pick-me-up anytime.
Perfect for Warm or Cool Days: Enjoy a chilled coffee that still offers all the coziness of a hot pumpkin spice latte, without the heat.

Ingredients You’ll Need

This recipe keeps things simple but packs a punch, drawing on essential ingredients that contribute to the deepest flavor and smooth texture.

Cold Brew Coffee: Use a high-quality cold brew concentrate or homemade batch for a bold, smooth coffee base.
Pumpkin Spice Syrup: Combines pumpkin puree and a blend of cinnamon, nutmeg, ginger, and clove for authentic fall warmth.
Milk or Milk Alternative: Choose any milk to add creaminess—dairy, oat, almond, or coconut work beautifully.
Sweetener: Maple syrup or brown sugar enhances the natural pumpkin sweetness without overpowering the coffee.
Vanilla Extract: Adds an extra layer of aroma and depth, making the cold brew taste richer and more balanced.
Ice Cubes: Keep the drink refreshingly cold and dilute the intensity just right.

Variations for Pumpkin Spice Cold Brew

Feel free to tweak the recipe to fit your tastes or dietary needs—the Pumpkin Spice Cold Brew is incredibly forgiving and flexible!

Dairy-Free Version: Use coconut or almond milk with a dairy-free sweetener like agave or maple syrup.
Extra Spice Kick: Add a pinch of cayenne or black pepper to the syrup for a spicy surprise.
Decaf Option: Opt for decaffeinated cold brew to enjoy the flavor without the caffeine.
Protein Boost: Blend in a scoop of your favorite protein powder for a post-workout energizer.
Frosty Pumpkin Spice Shake: Blend the cold brew with ice and pumpkin spice syrup for a slushy texture.

Why Pumpkin Spice Cold Brew Is a Fall Must-Try

How to Make Pumpkin Spice Cold Brew

Step 1: Prepare Your Cold Brew Coffee

Start with a fresh batch of cold brew or a good-quality store-bought concentrate. If making your own, steep coarsely ground coffee in cold water for 12 to 24 hours, then strain out the grounds for a smooth, less acidic coffee base.

Step 2: Mix the Pumpkin Spice Syrup

In a small saucepan, combine pumpkin puree with cinnamon, nutmeg, ginger, clove, sweetener, and vanilla extract over low heat. Stir until everything is well incorporated and slightly thickened, then cool to room temperature.

Step 3: Combine Ingredients

Fill a glass with ice cubes, pour the cold brew coffee over the ice, and add your desired amount of pumpkin spice syrup. Top with your choice of milk or milk alternative and stir until creamy and well blended.

Step 4: Taste and Adjust

Give it a taste and add more pumpkin spice syrup or milk if you want it sweeter or creamier. This final step ensures the drink matches your personal flavor preference perfectly.

Pro Tips for Making Pumpkin Spice Cold Brew

Use Fresh Spices: Ground spices lose potency quickly—fresh cinnamon and freshly grated nutmeg make a big difference.
Customize Sweetness: Adjust the syrup’s sugar content depending on your sweetness preference or dietary restrictions.
Make Ahead: Prepare the pumpkin spice syrup in advance and store it in the fridge for quick mixing whenever the craving hits.
Quality Cold Brew: A smooth, well-made cold brew ensures the perfect balance of coffee flavor without bitterness.
Serve Immediately: Pumpkin Spice Cold Brew tastes best right after mixing to keep the ice from diluting the flavor too much.

How to Serve Pumpkin Spice Cold Brew

Garnishes

Sprinkle a pinch of cinnamon or pumpkin pie spice on top, or add a light swirl of whipped cream dusted with extra spice for an inviting appearance and deeper flavor.

Side Dishes

This chilly coffee pairs wonderfully with warm, spiced baked goods like cinnamon rolls, pumpkin muffins, or buttery biscotti for a complete fall snack experience.

Creative Ways to Present

Serve in a clear glass mason jar or a vintage coffee cup with a reusable straw to elevate the cozy vibe. Adding a cinnamon stick as a stirrer also adds charm and aroma.

Make Ahead and Storage

Storing Leftovers

You can store any unused pumpkin spice syrup in an airtight container in the fridge for up to two weeks, making it easy to whip up your favorite drink at a moment’s notice.

Freezing

While cold brew coffee doesn’t freeze well on its own, pumpkin spice syrup can be frozen in ice cube trays to preserve freshness and portion perfectly for your next batch.

Reheating

Reheating Pumpkin Spice Cold Brew isn’t typical since it’s meant to be enjoyed cold, but warmed pumpkin spice syrup can be mixed with hot coffee for a smooth, cozy drink on chilly days.

FAQs

Can I use instant coffee for this recipe?

Instant coffee won’t provide the same smooth, rich flavor as cold brew for this recipe, so it’s best to stick to cold brew or freshly brewed coffee for the right taste and texture.

Is Pumpkin Spice Cold Brew vegan-friendly?

Absolutely! Just make sure to use a plant-based milk and check that your sweeteners and flavorings are vegan-certified to keep the recipe plant-friendly.

How long does Pumpkin Spice Cold Brew last?

When made fresh and stored in the fridge, your Pumpkin Spice Cold Brew can stay delicious for up to 3 days, especially if kept in an airtight container.

Can I make this recipe sugar-free?

Yes, substitute the regular sweetener with natural zero-calorie options like stevia or monk fruit to keep it sweet without added sugar.

Is this suitable for kids?

Since this recipe contains caffeine, it’s best for teenagers and adults, but you can easily omit the coffee and make a pumpkin spice milk or smoothie version for kids.

Final Thoughts

There you have it—the Pumpkin Spice Cold Brew is a today’s fall sensation that balances the icy refreshment of cold brew coffee with the nostalgic warmth of pumpkin spices. It’s easy to make, endlessly customizable, and bound to become your new seasonal favorite, so grab your ingredients and dive into this spectacular autumn treat!

Pumpkin Spice Cold Brew

Print Recipe

Pumpkin Spice Cold Brew is a refreshing autumn drink that combines smooth, bold cold brewed coffee with warm pumpkin spices like cinnamon, nutmeg, and clove. This chilled beverage offers the comforting flavors of fall in a versatile, energizing, and easy-to-customize format, perfect for both warm and cool days.

Author: Lucas
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 1 serving 1x
Category: Beverages
Method: No-bake
Cuisine: American
Diet: Gluten Free, Vegan (with plant-based milk and vegan sweetener)

Ingredients

Scale

Cold Brew Coffee

1 cup high-quality cold brew concentrate or homemade cold brew

Pumpkin Spice Syrup

1/4 cup pumpkin puree
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground clove
2 tablespoons maple syrup or brown sugar (adjust to taste)
1/2 teaspoon vanilla extract

Milk or Milk Alternative

1/2 cup milk, oat milk, almond milk, or coconut milk (adjust to preference)

Other

Ice cubes (enough to fill your glass)

Instructions

Prepare Your Cold Brew Coffee: Start with a fresh batch of cold brew or a good-quality store-bought concentrate. To make your own, steep coarsely ground coffee in cold water for 12 to 24 hours, then strain out the grounds to create a smooth, less acidic coffee base.
Mix the Pumpkin Spice Syrup: In a small saucepan, combine pumpkin puree, cinnamon, nutmeg, ginger, clove, sweetener, and vanilla extract over low heat. Stir continuously until the mixture is well incorporated and slightly thickened, then remove from heat and allow it to cool to room temperature.
Combine Ingredients: Fill a glass with ice cubes, pour the cold brew coffee over the ice, and add your desired amount of pumpkin spice syrup. Top with your choice of milk or milk alternative and stir until creamy and well blended.
Taste and Adjust: Sample your drink and add more pumpkin spice syrup or milk if you prefer it sweeter or creamier. This step ensures your Pumpkin Spice Cold Brew matches your personal flavor preferences perfectly.

Notes

Use fresh ground spices for the best flavor—ground spices lose potency quickly.
Customize sweetness by adjusting the amount of maple syrup or brown sugar.
Prepare the pumpkin spice syrup ahead and store it in the fridge for up to two weeks.
Use a smooth, well-made cold brew to avoid bitterness and ensure balanced flavor.
Serve immediately to maintain optimal chill and prevent ice from overly diluting the drink.

Nutrition

Serving Size: 1 drink (about 12 oz)
Calories: 120
Sugar: 10g
Sodium: 40mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: Pumpkin Spice Cold Brew, fall coffee, cold brew coffee recipe, pumpkin spice syrup, autumn drinks, vegan cold brew, seasonal coffee drinks