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Rack of Lamb with Figs

Rack of Lamb with Figs
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Experience an elegant and flavorful Rack of Lamb with Figs recipe that masterfully combines tender, juicy lamb with the natural sweetness of figs. Perfect for special occasions, this dish is simple to prepare yet delivers a sophisticated culinary masterpiece that impresses both visually and on the palate.

Ingredients

Scale

Meat

  • 1 frenched rack of lamb (at least 8 ribs)

Fresh Produce

  • Fresh figs, ripe but firm (quantity depending on size of rack, about 8-10 figs)
  • Garlic cloves, finely chopped (2-3 cloves)
  • Fresh rosemary, finely chopped (2 tbsp)

Pantry Items

  • Olive oil (2-3 tbsp for searing and roasting)
  • Balsamic vinegar (2 tbsp)
  • Honey (1-2 tbsp for drizzling)
  • Salt (to taste)
  • Black pepper (to taste)

Instructions

  1. Prepare the Lamb: Pat the rack of lamb dry with paper towels. Season generously with salt, pepper, and finely chopped rosemary. Let the lamb sit at room temperature for about 30 minutes to ensure even cooking.
  2. Sear the Lamb: Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the lamb on all sides until beautifully browned, locking in the juices and deepening the flavor.
  3. Roast with Figs: Arrange halved fresh figs around the lamb in the skillet. Drizzle honey and balsamic vinegar over both the lamb and figs. Transfer the skillet to a preheated oven at 400°F (200°C) and roast for 15-20 minutes, or until the internal temperature reaches 130-135°F for medium-rare.
  4. Rest and Serve: Remove the skillet from the oven and transfer the lamb to a cutting board. Let it rest for 10 minutes to allow the juices to redistribute. Slice the rack into individual chops and serve alongside the roasted figs.

Notes

  • Use a meat thermometer to achieve perfect doneness without guesswork.
  • Avoid overcrowding the pan to allow figs to caramelize properly.
  • Allow the lamb to reach room temperature before cooking for even roasting.
  • Rest the lamb after cooking to preserve juiciness and tenderness.
  • Choose fresh, firm figs for optimal texture and sweetness.

Nutrition

Keywords: rack of lamb, figs, lamb recipe, elegant dinner, special occasion meal, roasted lamb, fig glaze

Find it online: https://homemademealz.com/rack-of-lamb-with-figs/