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Red Velvet Cinnamon Rolls with Cream Cheese Icing

Red Velvet Cinnamon Rolls with Cream Cheese Icing
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Delight in the soft, fluffy Red Velvet Cinnamon Rolls with Cream Cheese Icing, featuring a unique fusion of rich red velvet and warm cinnamon spice. Topped with tangy, smooth cream cheese icing, these rolls are perfect for a special breakfast or festive brunch, combining vibrant color and comforting flavors that everyone will love.

Ingredients

Scale

Dough Ingredients

  • 2 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon salt
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • ¾ cup warm milk (around 110°F / 43°C)
  • 2 large eggs, room temperature
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons red food coloring

Filling Ingredients

  • 6 tablespoons unsalted butter, softened
  • ½ cup brown sugar, packed
  • 2 teaspoons ground cinnamon

Cream Cheese Icing Ingredients

  • 4 ounces cream cheese, softened
  • 3 tablespoons unsalted butter, softened
  • 1 to 1 ½ cups powdered sugar (adjust for sweetness)
  • 1 teaspoon vanilla extract

Instructions

  1. Preparing the Dough: Activate yeast by dissolving it in warm milk with 1 tablespoon of granulated sugar. In a large bowl, whisk together flour, cocoa powder, salt, and remaining sugar. Add the yeast mixture, eggs, melted butter, and red food coloring. Mix until a soft dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
  2. Letting the Dough Rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm area for 1 to 1.5 hours, or until doubled in size.
  3. Making the Filling: Combine softened butter, brown sugar, and cinnamon until fully mixed to create a spreadable but thick filling that won’t drip when rolled.
  4. Shaping the Rolls: Roll out the dough into a large rectangle, approximately 16×12 inches. Evenly spread the cinnamon filling over the surface. Carefully roll the dough into a log starting from the long edge, then cut into 12 equal-sized rolls. Place rolls side-by-side in a greased baking dish.
  5. Second Rise: Cover the baking dish and let the rolls rise for an additional 30 to 45 minutes until puffy.
  6. Baking: Preheat the oven to 350°F (175°C). Bake the rolls for 20 to 25 minutes, or until cooked through and lightly browned on top.
  7. Preparing the Cream Cheese Icing: While rolls bake, beat together cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy. Adjust sweetness to taste.
  8. Finishing Touch: Spread the cream cheese icing generously over the warm cinnamon rolls for a luscious melt-in-your-mouth experience.

Notes

  • Use fresh yeast to ensure good rise and fluffy texture.
  • Keep eggs and butter at room temperature for better dough consistency.
  • Do not over-knead the dough to avoid tough rolls.
  • Roll dough evenly for uniform roll size and even baking.
  • Spread cream cheese icing over warm rolls for optimal melting and flavor.

Nutrition

Keywords: Red Velvet Cinnamon Rolls, Cream Cheese Icing, Breakfast Rolls, Cinnamon Rolls, Red Velvet Dessert

Find it online: https://homemademealz.com/red-velvet-cinnamon-rolls-with-cream-cheese-icing/